Guriru – A Charcoal Grilled Seafood Concept by Anagram Food Lab and Chef Teppei Yamashita by the Pool
SINGAPORE – Nestled in an intimate and cosy setting, Chef Teppei Yamashita launched his latest culinary concept, Guriru, with Anagram ...
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Tag: Food Review
Seafood N’ Grill Buffet at Crowne Plaza Changi Airport with Free Flow Korean Snow Crab Leg
SINGAPORE – Seafood lovers, rejoice! Azur's popular seafood buffet is back and diners can indulge in a tantalizing spread of ...
Coexist Coffee Co. – Instagrammable Double Storey Roastery Cafe at Paya Lebar
Coexist Coffee Co. is an Instagrammable double-storey roastery cafe located within the building of Lifelong Learning Institue located at Paya ...
Food Review: Brewerkz – Impressively Executed
SINGAPORE - Talk about getting a beer and Brewerkz may be a common name that is commonly thrown up but ...
Cafe Mosaic at Carlton Hotel Reopens with Seafood Buffet and Lunch Promotions
SINGAPORE – Café Mosaic at Carlton Hotel Singapore reopens with a seafood buffet and set lunch promotion. From 6 May ...
Food Review – Bistecca Tuscan Steakhouse
SINGAPORE - Singapore has many steak houses but did you know that the world’s 13th best steakhouse in the world ...
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