During one of my business trips to Sydney, I happen to chance upon Burger Project while wandering around looking for a mid-priced meal that was decent. The burger place has plenty of seating with a semi-industrial theme that was inviting. The glass panels are interesting features that provided some compartmentalization within the burger joint.
Burger’s Project’s concept is simple: it’s all about the meat. The meat is treated with integrity and thus they use quality 36-month Cape Grim grass-fed beef and grind it in-house to make the patties.
Dining alone at 9pm, I ordered theDouble(15.50AUD),Crisp lettuces are leaved and washed, sweet tomatoes and juicy onions are sliced, cucumbers are pickled, and the “secret sauce” which is cooked according to their own recipe.
Overall, I felt that the burger was underwhelming. The “secret sauce” lacked flavor and soaked the bun till it disintegrated when I was eating. The vegetables were fresh and I guess better in quality since Australia home grows most of the farm products. The meat was average and didn’t really have the melt in your mouth juicy beefy flavor that I was expecting.
The place offers thick milkshakes, fries, and desserts for those with a sweet tooth. If you do not take beef you can try the chicken burgers as well. Good for a quick bite but I will not be returning anytime soon.
Burger Project
Open daily from 11:00 am – 9:00 pm
Multi-locations in Australia
NSW – WORLD SQUARE
World Square Centre
Level 1 (upstairs)
644 George St,
Sydney NSW 2000
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