Ever have this craving for ramen but was lazy to head out for one? now with the Curry Ramen from Nong Shim, you can have them instantly at home!

YES YOU HEARD ME RIGHT, INSTANTLY!!!

As you guys know i love instant noodles, especially those from taiwan, they’re sooo nice! So, being able to try out new flavour of the instant noodle, to me is sooo exciting ! 😀

Ok, I’m now ready to cook my very own curry ramen ! and this is how you go about doing it 🙂

First, let the water boil, add in the seasoning pack and dried vege pack into the boiling water…

Next, add in the noodle… and the most important and final steps is to add in the EGG!!!

and here’s a tip, after adding in the egg, stir the egg immediately so that you will not see chunks of eggs in your soup. instead, you will get a very tasty and rich soup whereby the egg are very well mixed in the soup.. it’s really nice! TRUST ME! 😀

TADA!! adding on a bit of ikan bilis and you’re Curry Ramen is ready to be served! 😀

YUMMILICIOUS!

The curry flavour is really strong and not those dilute kind those curry instant noodle.. and the noodles are thicker and very Q~~~ I LIKE! 😀