煮碗肉燥面其实很简单

If you still remembered my post on the taiwan fair at compass point a few weeks ago, you’ll know that i’ve bought quite alot of stuff from the fair, basically all FOOD! yeah~ ahaha

and finally, i’ve decided to cook my 肉燥面 last night for dinner 😉 i’ve tried the 炸酱面 in taiwan before and i simply love it ! so , this time round when i saw it selling in singapore, i told myself, it’s a MUST buy !!! but eventually i brought the 肉燥面 instead of the 炸酱面 as i’ve not tasted the 肉燥面 before.. instant noodles aka 泡面 is always my favourite ;D

1st, unpack the noodle.. (obviously -_-“) where you’ll get a pack of sauce paste, a pack of seasoning powder and the noodles.

next, put the noodles in a bowl, add on the sauce paste and seasoning powder.

now, you can pour in your boiling water / hot water, like wat you always do to your cup noodle and cover it with a plate or watever stuff u can find to cover it up.

and u wait

and wait

for 10 to 15 mins,

add in abit of pepper, if u like something spicy

and abit of ikan billis… …