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Home Mid-Autumn Special

Savour Luxurious Mooncakes from Conrad Centennial Singapore this Mid-Autumn Festival

by Darren Ang
September 4, 2017
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Celebrate this annual celestial festival with a taste of tradition presented in a luxurious box at Conrad Centennial Singapore. The highlight of this year’s festival is the introduction of a new addition to the popular Golden Peony’s signature filo mooncakes. The Custard and Bak Kwa in Crispy Charcoal Filo Pastry is filled with melt-in-your-mouth sweet custard and salty BBQ pork bits in a flaky charcoal filo crust.

Conrad-Singapore-Mooncakes_Snowskin

2017’s mooncake collection also features four new mini snowskin flavours. One of which is the Gin & Tonic snowskin mooncake which packs a punch. The other new tantalising flavours include Bubble Tea with Butterscotch, Mango Cream Cheese and Green Tea with Yuzu Truffle.

Other perennial mooncakes on offer include a selection of Traditional Baked with White Lotus Paste and Chia Seed, Mixed Nuts, Single and Double Yolk in White Lotus Paste, as well as the all-time favourite Sweet Potato in Crispy Filo Pastry.

Conrad-Singapore-Mooncakes_FiloPastry

Boxes are available in a choice of three colours – Burnt Orange, Red or the limited edition Luxe Golden Flower. Conrad Centennial Singapore’s mooncakes make the perfect gift for family, friends and business associates.

Conrad-Singapore-Mooncakes_Boxes

Citibank, UOB and American Express cardmembers enjoy 15% discount from September 1 to 27, 2017 when purchasing online at www.connoisseur.sg/mooncakes, The Terrace and Millenia Walk.

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Tags: Conrad Centennial Singaporemid autumn festival 2017Mid-autumn festivalmooncakes
Darren Ang

Darren Ang

Hello! I'm darren, a lifestyle singapore male blogger that basically blogs about everything under the sun. Read on and follow me on my social media channels and i hope you will learn, enjoy and love this humble blog of mine :)

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