An Illuminating Christmas awaits at Pan Pacific Singapore as we present lavish festive spreads for diverse palates at award-winning Edge, Hai Tien Lo and Keyaki. Bring home an array of holiday goodies from Pacific Marketplace, featuring classic Christmas treats or enjoy a leisurely festive high tea at Atrium and a semi-buffet barbecue at Poolside.
Revel in festive splendour with inviting Christmas favourites and enchanting visual presentations at award-winning Edge. From 12 November, be treated to a glorious festive spread at the seven live stations. Be spoilt for choice at the Carving Station with the classic Pineapple Glazed Bone-in Gammon Ham with Honey and Clove and Oven Roasted Mustard Angus Striploin. For cheese lovers, enhance the celebrations with Edge’s Farmer’s Cheese Theatre showcasing over eighteen varieties of artisanal European cheeses. The feasting is replete with a dazzling display of classic Christmas sweets including Christmas Pudding, Panettone and Vanilla Spice Rum entremet.
In the spirit of Thanksgiving, celebrate this day of blessing on 22 and 25 November with family and loved ones with a specially curated dinner buffet and Sunday brunch at Edge. Highlights include the Old Bay Roasted Turkey, Parmigiano Chestnut Barley Risotto and Pumpkin Pecan Tart.
Ring in 2019 with Edge’s New Year’s Eve Champagne Dinner and New Year’s Day Champagne Brunch. Gourmet highlights include Roasted Treasures Duck with Chorizo and Chestnuts and Grilled Sweet Paprika Red Snapper Fillet alongside the stunning display of Seafood on Ice. The buffet is complete with a delightful presentation of desserts including Strawberry Saint Honore, Banana Dulcey Entremet and Liquid Nitrogen Mousseline, all complemented with unlimited Veuve Clicquot Champagne, red and white wines.
Glistening Meats for Feasts
Pacific Marketplace presents a brilliant spread of classic Christmas treats that will dazzle loved ones. Deck the dining tables with delectable centrepieces from our array of gourmet roasts, including our new Baked Eight Treasures Turkey. An East-meets-West festive creation, this nutritious holiday must-have is meticulously baked with chestnuts, yam, wolfberries, red dates, mushrooms and Chinese sausages, and will be a definite crowd-pleaser during gatherings. Not to be missed are our Master Butcher Kurt Roelli’s artisanal meats such as Bone-in Smoked US Beef Short Rib and signature Honey Glazed Ham.
Enjoy the sweet smell of the Yuletide season with three new log cake flavours – the decadent D24 Durian Pandan Log Cake for the ardent lovers of the king of fruits and local flavours, the swoon-worthy Strawberry Rhubarb Log Cake, a divine balance of sweet and tart flavours and a classic favourite, the Gianduja Caramel Log Cake that will leave all spellbound. Adding to the holiday spirit is a Croquembouche-inspired Choco Choux Sapin Tart and a smorgasbord of holiday treats fit for the occasion.
Holiday Takeaway Sets for Celebrations
Our thoughtfully packed Christmas bundles will turn you from zero to hero at any Christmas party. Available in two themes, the Heritage Christmas Bundle includes the Baked Eight Treasures Turkey, D24 Durian Pandan Log Cake and Lotus Leaf Fried Rice and the Traditional Christmas Bundle features a Roasted Turkey with chestnut stuffing and cranberry sauce, Honey Glazed Ham and Gianduja Caramel Log Cake.
From 12 November to 26 December 2018, guests may order the festive goodies at Pacific Marketplace (level 1) or via online orders at pacificmarketplace.sg, and collect their purchases at Pacific Marketplace between 11:30am and 9:00pm. Enjoy 15% early bird savings for orders made from 12 to 30 November 2018.
To place an order, speak with us at 6826 8240, email firstname.lastname@example.org, or visit pacificmarketplace.sg.
Indulge in a tempting weekend high tea buffet as the elegant Atrium long bar transforms into a gastronomic line-up of unlimited English and Peranakan signatures, enhanced with festive highlights. Specially for the holiday season, the culinary team has prepared a trolley serving Nyonya Style Roasted Beef and Otah Salmon Fillet and festive savouries ranging from Roasted Beef and Cranberry Jam Multi-Grained Roll, Turkey Ham and Fig Marmalade Beetroot Bun, Singapore Chilli Crab Quiche and Butterfly Pea Nasi Lemak.
Adding to the extensive spread are two salad additions such as Poached Sakura Chicken Roulade with Pickled Vegetables and conclude with a plethora of sweet treats such as Durian Yule Log, Baileys Cheese Cake and Chestnut Choux.
FESTIVE WEEKEND HIGH TEA BUFFET
Date: Every Saturday and Sunday from 24 November until 30 December 2018 and Tuesday, 1 January 2019
Time: 2:30pm to 5:30pm
Price: SGD58 per person, inclusive of two beverages
Celebrate new beginnings with Keyaki’s special New Year Eight-Course Set Menu including the exquisitely presented Traditional Osechi Ryori, a medley of traditional Japanese New Year’s food items served in special boxes, as part of the set menus. These traditional foods are shared communally as they symbolise happiness and well wishes in welcoming the New Year, and enjoy them with Ozoni (New Year Mochi Soup), both available as a la carte orders. To welcome the New Year with a bang, Keyaki is organising a Sake Barrel Breaking Ceremony on New Year’s Eve evening. All adult guests who are dining for dinner on New Year’s Eve, New Year’s Day lunch and dinner receive a complimentary glass of sake.
Rejoice in the festive season Japanese style with Keyaki’s Weekend Bubbly Brunch. Featuring a menu of eight courses with five options per course, complement the classic Japanese fare with a selection of unlimited bubblies, such as Taittinger Brut Réserve Champagne, Sparkling Akazaru Shochu and Mio Sparkling Sake.
Festive Barbecue Nights At Poolside Patio
Those looking for an alfresco spot for merrymaking will be captivated by a specially curated four-course barbecue semi-buffet at Poolside Patio. Begin the meal with tantalising appetisers such as Scallops with Garlic Butter and Parsley, Hokkaido Pumpkin Soup with Chestnuts and Rosemary-infused Oil before being spoilt for choice with unlimited grilled meats including Plum Glazed Grilled Duck Leg Confit, Grilled Grass Fed Australian Mustard Lamb Cutlets and Soy and Mustard Beef Flank Steak.
Round off your meal with an enticing dessert spread featuring English Pudding with Brandy Sauce, Strawberry Rhubarb Log Cake, Traditional Panettone and more.
FESTIVE BARBECUE NIGHTS AT POOLSIDE PATIO
Date: Every Friday and Saturday, 30 November to 29 December 2018, Christmas Day included
Time: 6:30pm to 9:30pm
Price: SGD88 per adult (food menu only), SGD44 per child (six to 12 years old)
Festive Combo at Poolside Bar
Enjoy the festivities with your choice of premium main course and beverage at Poolside Bar. Savour highlights include Crayfish Pizza, Smoked Duck Breast, Brie and Avocado on Sourdough and Japanese Wagyu Beef Burger. Pair the mains with either Lime Mojito, Margarita, draft beer or house wines.
FESTIVE COMBO AT POOLSIDE BAR
Date: 12 November to 25 December 2018
Price: SGD38 per combo set
For reservations or enquiries, please speak with us at 6826 8240 or email email@example.com