SINGAPORE – Taiwan, a melting pot of food cultures, has cuisine replete with recipes honed for generations, and stands among the best culinary destinations in the world. Get ready to tuck into ‘Tastes of Taiwan’, as Executive Chef Chan Tuck Wai and his culinary team present authentic Taiwanese street food and traditional favourites at Peppermint from 1 to 31 July 2022.
Savour classic Taiwanese dishes, such as Scallion Egg Pancakes, as well as the country’s most iconic comfort food, Braised Chicken One-bowl Rice, and indulge in all-time favourites, including Braised Black Angus Beef Taiwanese Hamburger, succulent Flame-grilled Diced Beef Cubes, Pan-fried Crispy Bun, Three-cup Chicken with Roasted Garlic and Basil, also known as San Bei Ji, Oyster Mee Sua, locally known as O-A-Mee Sua, Taiwanese Sesame Chicken, Braised Duck with Yam, Fish Collar Stewed with Clam and Miso, Home-style Steamed Sustainable Barramundi with Pickled Radish, Taiwanese-style Fish Stew with Chilli and Basil, and more!
Adding to the showcase of Taiwanese specialities, the Chefs have also prepared a special treat of Honey Barley White Corn, sourced from Tai Nan, Yunlin County in southern Taiwan. While the corn is uniquely served raw and chilled, the kernels are tender and juicy with its natural sweetness. A must-try!
Make your way down to Peppermint and savour our appetising spread of well-loved dishes inspired by Taiwan’s popular night markets, in this all-you-can-eat buffet.
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