Tag: Chinese cuisine

From 4 September 2017, the award-winning Cantonese Restaurant, Golden Peony launches new additions to its menu. “Chef Ku Keung’s Signature”, ...

Provisions, Singapore's first Skewers & Claypot Rice Cocktail Bar, is a new spot located in the hip and Instagram-worthy Dempsey ...

Globetrot around the world with Pacific Marketplace’s refreshed all-day dining menu featuring 20 new items, including a plethora of Asian ...

Serving authentic Cantonese delicacies by Executive Chef Lai Tong Ping (黎东平), award-winning Hai Tien Lo (海天楼) presents a refreshed menu ...

Soup is a deep-routed Chinese food traditions well liked by the locals of all ages, in particular to the Cantonese ...

Violet, the Chef of National Kitchen by Violet Oon at National Gallery Singapore, was born a Singapore Nyonya in 1949, ...