This holiday season, Sofitel Singapore City Centre presents a culinary celebration inspired by French haute couture, reaffirming its commitment to providing tailor made dining experiences. Draped in finery, Racines and 1864 transform into a charming Christmas atelier offering an elegant collection of yuletide menus, treats and cocktails designed by Executive Chef Jean-Charles Dubois and Head Mixologist Michael Mendoza.
A line-up of sweet and savoury goodies will be made available for takeaway and online pre-orders to bring a touch of high fashion to your Christmas celebration. Like timeless fashion staples, no feast would be complete without a turkey to carve. Impress your guests with The Sofitel Classic, $138. Bathed in truffle butter and slow-cooked to perfection, Executive Chef Jean-Charles Dubois’ signature turkey will turn heads not only with its handsome looks and juicy morsels, but with its rich aroma as well.
For celebrations at Racines, Executive Chef Jean-Charles presents a chic set menu available throughout the month of December for a 3 or 4 course lunch and dinner. There is no better occasion to get together with family and friends, and parties of 8 to 12 will enjoy the option of having The Sofitel Classic carved tableside as a main course at no extra cost. Racines will also be bringing back its house recipe mulled wine infused with cinnamon, cloves and orange to complete your festive feast at $5 per glass all month.
Arrive in style to Racines’ Christmas Couture Buffet Specials available for dinner on Christmas Eve and a lively brunch on Christmas Day. Catch Executive Chef Jean-Charles in action as he prepares a decadent festive ravioli stuffed with winter harvest truffles and Royan cheese. Strike a pose with timeless French favourites including Racines’ signature pan-seared foie gras with kumquat marmalade prepared at the live station and escargot wok-kissed in parsley butter and topped with a mild béarnaise. From the Chinese kitchen come spicy pepper-glazed pork ribs smoked and roasted to peak tenderness alongside a medley of scallops and prawns stir-fried in chilli crab sauce. Treat yourself to an exquisite white chocolate toffee with pear compote or enjoy a delicate coconut mousse with passionfruit and banana cremeux to complete your meal.
For enquiries and bookings, please contact HA152@sofitel.com or call +65 6428 5000.