This holiday season, Sofitel Singapore City Centre presents a culinary celebration inspired by French haute couture, reaffirming its commitment to providing tailor made dining experiences. Draped in finery, Racines and 1864 transform into a charming Christmas atelier offering an elegant collection of yuletide menus, treats and cocktails designed by Executive Chef Jean-Charles Dubois and Head Mixologist Michael Mendoza.
A line-up of sweet and savoury goodies will be made available for takeaway and online pre-orders to bring a touch of high fashion to your Christmas celebration. Like timeless fashion staples, no feast would be complete without a turkey to carve. Impress your guests with The Sofitel Classic, $138. Bathed in truffle butter and slow-cooked to perfection, Executive Chef Jean-Charles Dubois’ signature turkey will turn heads not only with its handsome looks and juicy morsels, but with its rich aroma as well.
Orders and collection from 2 December 2019 at L5 Festive Booth, Sofitel Singapore City Centre
Online pre-orders from 4 November 2019 at http://bit.ly/BoutiqueMagnifique
Collection hours: 10:00am to 8:00pm
Early bird promotions (order before 10 December 2019):
Accor Plus – 15% off, Carte Je t’Aime – 10% off
For celebrations at Racines, Executive Chef Jean-Charles presents a chic set menu available throughout the month of December for a 3 or 4 course lunch and dinner. There is no better occasion to get together with family and friends, and parties of 8 to 12 will enjoy the option of having The Sofitel Classic carved tableside as a main course at no extra cost. Racines will also be bringing back its house recipe mulled wine infused with cinnamon, cloves and orange to complete your festive feast at $5 per glass all month.
Available from 2 December 2019 to 30 December 2019
Parties of 8 to 12 may enjoy The Sofitel Classic Turkey as a choice of main.
Add on Mulled Wine at $5++ per glass.
Lunch: 12:00pm to 3:00pm (Mon to Sat): 3-course: $40++ 3-course: $72++
Dinner: 6:00pm to 10:30pm (Mon to Sun): 4-course: $48++ 4-course: $86++
Arrive in style to Racines’ Christmas Couture Buffet Specials available for dinner on Christmas Eve and a lively brunch on Christmas Day. Catch Executive Chef Jean-Charles in action as he prepares a decadent festive ravioli stuffed with winter harvest truffles and Royan cheese. Strike a pose with timeless French favourites including Racines’ signature pan-seared foie gras with kumquat marmalade prepared at the live station and escargot wok-kissed in parsley butter and topped with a mild béarnaise. From the Chinese kitchen come spicy pepper-glazed pork ribs smoked and roasted to peak tenderness alongside a medley of scallops and prawns stir-fried in chilli crab sauce. Treat yourself to an exquisite white chocolate toffee with pear compote or enjoy a delicate coconut mousse with passionfruit and banana cremeux to complete your meal.
Full festive buffet. Santa Claus and strolling carollers will be present on Christmas day.
Early bird promotions (book before 10 December 2019):
Accor Plus – 15% off
Carte Je t’Aime – 10% off
24 December 2019
Christmas Eve Dinner: 6:00pm to 10:30pm
Per adult: $158++
Add on free-flow wine: $20++
Add on free-flow champagne: $40++
Per child: $79++
25 December 2019
Christmas Day Brunch: 12:30pm to 3:30pm
Per adult: $168++
Add on free-flow wine: $30++
Add on free-flow champagne: $60++
Per child: $84++
For enquiries and bookings, please contact HA152@sofitel.com or call +65 6428 5000.
