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Home Advertorial

Nude Seafood – Because food is about making people happy, nothing more or less

Jeff Yeo by Jeff Yeo
April 26, 2020
in Advertorial, Featured
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When I heard “Nude Seafood” images of naked chiefs in aprons whipping up food from a scene of Sex and City came up. Well nothing naughty of that sort in this rusty, industrial yet casual restaurant in the prime spot of CBD. Nude Seafood brings together an interesting team of people spanning management consulting, fine-dining restaurants, and casual restaurants. The team sources for fresh seafood at valued prices for customers.

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We got to try their dinner menu, starting with live Irish oysters(single $7 / pair $13 / half doz. $36) These plump and succulent oysters are part of the Gallagher Family, Tragheanna Bay, Donegal, Ireland. No tabasco sauce needed here for these fresh jewels of the sea.

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The Hokkaido Scallop Carpaccio($19) with sorrel vinaigrette, blood orange, nori cracker, purple shiso, mint oil, fresh horseradish was a hit and miss in one plate. The dish needed some texture which the thin nori cracker failed to provide, the horseradish didn’t seem to compliment the dish well. The sashimi grade scallops however was extremely fresh and melted in the mouth. Simply serving them as Japanese style sashimi would have been sufficient.

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Fritto Misto($14) featured koji-marinated Japanese herring and calamari, pistachio aioli paired with nashi pear. The salty herring and calamari was nice with the pistachio aioli. The interesting pairing with nashi pear provided sweetness to cut through the grease of the fried food. The batter on herring and calamari was a slightly thick and could have been a little lighter.

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The King Prawn Tagliolini($26) is pure comfort food with inhouse made pasta, the tomato based pasta is tangy and the fresh prawns are cooked perfectly.

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The Fried Threadfin Fish($29) features a firm and tasty thread fish with sweet corn veloute, raw sweet corn, peach-pickled kohlrabi, Israeli cous cous, tarragon oil and burnt leeks. A well balanced dish that is well cooked.

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The deserts was one of the best parts of dinner, we got to try the chamomile and strawberries($12)   and  chocolate and cherries($14). The chamomile panna cotta was very perfumy and light paired with cherry gel and thyme-marinated strawberries that elevated the overall taste.

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The chocolate on the over hand was rich with its Varlhona 66% chocolate parfait. The chocolate was well tempered and goes very well with morello cherry gel & tuile. The berries compote and hazelnut provided good texture ending the dinner on a sweet note.

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In closing, Nude is a versatile restaurant that is good for quick lunch goers in the CBD with all in one dishes. The menu morphs at night to up market offering that will not break the bank. The staff are friendly and serve with great hospitality, definitely worth a visit.

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NUDE Seafood

Marina Bay Link Mall
#01-02, 1 Raffles Quay
Singapore 048583

DISCOVER THE GASTRONOMIC TRAIL AT MARINA BAY LINK MALL!

Delight your taste buds with a dash of great flavours and stand a chance to win great prizes such as romantic dinners for 2 or family dinners for 4, shopping and dining vouchers and earn double chances to win when you spend after 3pm on weekdays or any time on weekends/public holidays.

What’s more? Spend $80* at any F&B outlet and receive a $10 Marina Bay Link Mall voucher, or $100* at any F&B outlet after 3pm on weekdays and anytime on weekends/public holiday to receive an additional $10 voucher!

*Terms and conditions apply. Visit www.marinabaylink.com.sg for more information.

This post is brought to you by Marina Bay Link Mall & NUDE Seafood.

Tags: featuredjapanese seafoodmarina bay link mallMBFCNUDE Seafoodseafoodwestern cuisine
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Jeff Yeo

Jeff Yeo

Living in Singapore | travelling the world

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