SINGAPORE – Singapore’s Circuit Breaker may be over but the passion for cosy home dining still burns intensely. Following the success of Steak Kits and Butcher Cuts introduced to satiate the appetite of fans last April, Morton’s The Steakhouse is bringing them back due to popular demand. The selection of five thoughtfully curated packages offers a delicious showcase of Morton’s signature dishes that will suit every occasion. Be it a romantic dinner for two, special anniversary, birthday celebration, family feast or simply a treat for oneself after a long day, Morton’s has catered for all possibilities.
Available for pre-orders at least 24 hours before self-collection at the restaurant, Morton’s Steak Kits and Butcher Cuts are safely packed in airtight, vacuum sealed packages to ensure absolute freshness and sanitation of all ingredients. Easy to grill and serve in any Singapore home, comprehensive cooking instructions from Morton’s Executive Chef, Christian Schreiber, are included with each take-out feast.
Every Steak Kit package comes with the Chef’s House Salad with a choice of Morton’s Blue Cheese Dressing or Red Wine Vinaigrette as well as one side dish from a selection of three options, such as Jumbo Asparagus, Mashed Potatoes or Creamed Spinach. To end the gourmet experience on a sweet note, the all-time favourite dessert, New York Style Cheesecake, is also included. For added convenience, all side dishes, salad and desserts are prepared for ready consumption.
The Package “A” for Two (S$188+) replicates a bona fide Morton’s date night at exceptional value. Home chefs can spoil their significant other with a Morton’s famous Steak & Lobster feast comprising one 16oz. Center-Cut Prime Ribeye and two pieces of 4oz. Cold Water Lobster Tail. Package “B” for Two (S$198+) allows for individual enjoyment with two pieces of 6oz. Center-Cut Filet Mignon and two pieces of 4oz. Cold Water Lobster Tail.
Small family dinners or social gatherings are perfect for the package that serves up to five guests (S$358+). Designed to offer the best of Morton’s premium cuts, this package offers two pieces of 6oz. Center-Cut Filet Mignon, one piece of 16oz. Center-Cut Prime Ribeye, one piece of 20oz. Prime New York Strip as well as two pieces of 4oz. Cold Water Lobster Tail.
Large families will delight in the ultimate package for up to eight guests (S$558+). This hearty feast features four pieces of 6oz. Center-Cut Filet Mignon, two pieces of 16oz. Center-Cut Prime Ribeye, two impressive pieces of 20oz. Prime New York Strip as well as two juicy 4oz. Cold Water Lobster Tail.
For a balanced gourmet indulgence, Morton’s presents the Seafood Enhancement (S$78+), which includes one Lobster Tail, four pieces of Sea Scallop and four pieces of Jumbo Shrimp.
Creative home chefs will relish in Morton’s Butcher Cuts for a wide selection of premium ingredients to complement their culinary arts. The selection includes the 6oz. Filet Mignon (S$45+), 12oz. Filet Mignon (S$88+), 16oz. Center-Cut Prime Ribeye (S$75+) or 20oz. New York Strip (S$88+) as well as fresh 4oz. Cold Water Lobster Tails at S$45+ each.
Morton’s
Mandarin Oriental Singapore, Fourth Storey, 5 Raffles Avenue,
Singapore 039797
(65) 6339 3740
www.mortons.com/singapore/
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