New Executive Pastry Chef Florent Castagnos makes his debut at Conrad Centennial Singapore with four new flavours of log cakes this Christmas! With more than 13 years of experience, Chef Florent will transform the all-time favourite royal hazelnut crunch cake into Royale Hazelnut Crunch, a rich truffle mousse with a crunchy nougatine centre log cake.
Buche de Noël Orange Chocolate Duo
Orange-infused chocolate sponge with Venezuelan chocolate butter cream and orange mousseline centre
Buche de Noël Coffee Hazelnut Macchiato
Hazelnut sponge with coffee-infused butter cream and roasted caramelized hazelnuts
Praline Cointreau Chocolate Swirl (contains alcohol)
Light Cointreau cinnamon mousse with Madagascan chocolate ganache and hazelnut glaze
These delectable creations start from S$62+, and are available at The Terrace and www.connoisseur.sg from November 28 to December 25, 2016.
You can also have a Conrad Christmas at home or in the office with lavish handcrafted takeaways from The Terrace! Be spoilt for choice from the selection of Christmas roasts such as whole roast turkey with chestnut and herb stuffing, roast London duck or slow-cooked New Zealand rib eye. Also available is the Conrad Luxury Dinner Pack, consisting of a whole roast turkey, honey and pineapple glazed boneless ham, two side dishes, three types of sauces, and choice of one log cake – perfect for family Christmas dinners.
Available at The Terrace and www.connoisseur.sg from November 28 to December 25, 2016.
