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kiyoshi-japanese-restuarant-amoy-street-darrenbloggie_featured

Kiyoshi Japanese Restaurant at Amoy Street

Jeff Yeo by Jeff Yeo
July 14, 2020
in Featured, Food
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A short walk away from the Telok Ayer MRT station is newly opened Kiyoshi which prides itself on fresh ingredients prepared using an innovative, contemporary approach. The restaurant specialises in inaniwa udon, a type of udon made in the Inaniwa area of Inakawa machi, Akita prefecture.

kiyoshi-japanese-restuarant-amoy-street-darrenbloggie
kiyoshi-japanese-restuarant-amoy-street-darrenbloggie

We started with Yakitori best paired with the Kirin beers available here as well. Our favourites were the Chicken wings and the asparagus wrapped with Bacon. Each stick was nicely cooked and the interesting pairing of special salts.

kiyoshi-japanese-restuarant-amoy-street-darrenbloggie
kiyoshi-japanese-restuarant-amoy-street-darrenbloggie

  • Yakitori (Chicken with Teriyaki Sauce) – $2.00
  • Buta Bara (Pork Belly with Teriyaki Sauce) – $2.50
  • Bacon Aspara Maki (Asparagus wrapped with Bacon)- $4.00
  • Gyu Enoki Maki (Enoki wrapped with Sliced Beef) – $4.00
  • Tebasaki (Grilled Chicken Wings)- $2.80
  • Cheese Maki (Mozzarella Cheese wrapped with Sliced Pork)-$3.50

Kiyoshi also offers some interesting Makis that you might not find anywhere else such as the Salmon Cheese Roll (Salmon, Cucumber and Cream Cheese Roll topped with Cheese and Sliced Salmon) – $13.80 and the Soft Shell Crab Roll (Deep-fried Soft Shell Crab and Cucumber Roll topped with Flying Fish Roe) – $13.80. I did not really fancy the Salmon cheese as I found the cheese an overbearing flavouring that overpowered the dish. The Softshell crab roll faired much better being a little more balance in taste.

kiyoshi-japanese-restuarant-amoy-street-darrenbloggie
Salmon Cheese Roll (Salmon, Cucumber and Cream Cheese Roll topped with Cheese and Sliced Salmon) – $13.80
kiyoshi-japanese-restuarant-amoy-street-darrenbloggie
Soft Shell Crab Roll (Deep-fried Soft Shell Crab and Cucumber Roll topped with Flying Fish Roe) – $13.80

Sushi Don

Lovers of Bara Chirashi Don – $18.80 can rejoice as the Marinated Sashimi and Salmon Roe Rice Bowl is fresh and well-executed. The surprise comes with a complimentary bowl of Miso Soup which was addictive and had layers of umami flavours.

kiyoshi-japanese-restuarant-amoy-street-darrenbloggie
Bara Chirashi Don – $18.80

Nabe Mono

For a cold day try the Seafood Nabeyaki Udon (Hot Pot Soup Udon topped with Prawn, Clam, Half Shell Scallop, Vegetables and Mushroom) – $21.80. The hearty pot hit the spot and again the broth similar to the Miso soup had a deep of flavour that complemented the seafood without being overpowering. The prawn was really sweet and the seafood was fresh.

kiyoshi-japanese-restuarant-amoy-street-darrenbloggie
Seafood Nabeyaki Udon (Hot Pot Soup Udon topped with Prawn, Clam, Half Shell Scallop, Vegetables and Mushroom) – $21.80

Inaniwa Udon

The Udon at Kiyoshi is really special, this cream coloured udon is hand-stretched and is slightly thinner than regular udon, yet thicker than sōmen, or hiyamugi noodles. The most important part of the making process is the repeated hand-kneading technique which helps it to achieve its thin, smooth and delicate, melt-in-your mouth texture.

kiyoshi-japanese-restuarant-amoy-street-darrenbloggie
Aburi Salmon Salad Udon (Cold Thin Noodle with Seared Salmon and Mixed Greens) – $18.80.

This shines when we tried the Aburi Salmon Salad Udon (Cold Thin Noodle with Seared Salmon and Mixed Greens) – $18.80.  This would be perfect for those looking for a light and healthy meal. The bouncy texture of the udon soaked up the salty flavours of the sauce and compliments the mild-tasting seared salmon.

For the love of Tempura, dive straight into the Tempura Oroshi Udon (Cold Thin Noodle with Prawn Tempura, Grated Radish, Wild Vegetables, Seaweed and Bonito Flakes) – $18.80. The large prawn was sweet and very fresh. The natural sweetness of the vegetables went really well with the cold noodles.

kiyoshi-japanese-restuarant-amoy-street-darrenbloggie
Tempura Oroshi Udon (Cold Thin Noodle with Prawn Tempura, Grated Radish, Wild Vegetables, Seaweed and Bonito Flakes) – $18.80

The Tem Chirsashi Udon ( Cold Thin Noodles with Assorted Tempura – Scallop, Cherry Tomato, Mushroom, Avocado and Capsicum) – $16.80 was an innovative play of texture with the crispy textures from the tempura and the chewy textures of the cold noodles, a perfect summer dish!

 

kiyoshi-japanese-restuarant-amoy-street-darrenbloggie
Tem Chirsashi Udon ( Cold Thin Noodles with Assorted Tempura – Scallop, Cherry Tomato, Mushroom, Avocado and Capsicum) – $16.80

Soba

For those looking for Soba, try the Tempura with Cha Soba (Warm Soup Noodles with Prawn and Vegetable Tempura topped with Fish Cake, Seaweed and Leek) – $19.80. This textbook Japanese dish was well executed without any noticeable flaws.

kiyoshi-japanese-restuarant-amoy-street-darrenbloggie
Tempura with Cha Soba (Warm Soup Noodles with Prawn and Vegetable Tempura topped with Fish Cake, Seaweed and Leek) – $19.80

Ramen

One of our favourite of the night went to the Gekikara Ramen (Spicy Bean Paste Soup Noodle with Prawn, Squid, Pork and Vegetables) – $18.80. The dish actually tasted very Korean! perfect comfort food that brings a spicy burn that was Shiok.

kiyoshi-japanese-restuarant-amoy-street-darrenbloggie
Gekikara Ramen (Spicy Bean Paste Soup Noodle with Prawn, Squid, Pork and Vegetables) – $18.80

In Summary

Kiyoshi brings fresh and authentic noodle experiences at wallet-friendly prices. Other highlights of Kiyoshi include sashimi, donburi, ramen, yakitori and affordably priced bento sets. The clean and bright interiors are good for small groups of diners for a night of Japanese beers and Yakitoris or a casual business lunch.

kiyoshi-japanese-restuarant-amoy-street-darrenbloggie

Kiyoshi Japanese Restaurant

75 Amoy Street
069894

For orders, please call 6223 0995 or email info@kiyoshi.com.sg or 93666 419.

Order online on their website: https://inline.app/order/kiyoshi/amoystreet Islandwide delivery is available at $11.Minimum order of S$30 with free delivery for orders above $100.

This was an invited tasting, though all opinions expressed are our own.

Tags: featuredFoodJapanese cuisinejapanese restaurantKiyoshiSobaUdon
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Living in Singapore | travelling the world

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@method86

  • #Review - With no expectations, we arrived for a late lunch at Jia Wei located within the @grandmercuresingaporeroxy. Here are the dishes that we fell in love at first bite!⁠⁠
⁠⁠
1️⃣ Crispy soft-shell crab on crystalline ice plant with tangy yuzu dressing(S$20++)⁠⁠
2️⃣ The Ah Ma prawn Hae-chor(S$20++)⁠⁠
3️⃣ Jia Wei coconut pudding with ice-cream(S$12++)⁠⁠
⁠⁠
Read more about our dining experience on darrenbloggie.com (link in bio)⁠⁠
⁠⁠
#darrenbloggie #foodstagram #food #foodporn #foodie #singapore #grandmercureroxysingapore #foodreview
  • 🧧 With Chinese New Year coming soon, it
  • #throwback - A random #OOTD at the rooftop of the @renaissancebangkokhotel with a cup of yoghurt that we took from breakfast. Some random things that we do on holiday 😛 ⁠
⁠
#DarrenBloggie #DJgoesBangkok #darrentravelgram #bangkok #thailand #sgboy #asianboy #thailand #explorebangkok
  • #DBEats - While we wait out COVID, we would certainly recommend the authentic Chinese fare with dishes that is robust, delicious, and enduring. Meanwhile, enjoy the interior design, take some pictures and pretend like it’s 1930’s again at @grandshanghairestaurant ⁠⠀
⁠⠀
🍽 Read more about dining experience on www.darrenbloggie.com⁠⠀
⁠⠀
#darrenbloggie #food #foodreview #grandshanghairestaurant #foodie #interior #singapore #eat
  • Life doesn
  • ❄️ The cold weather is a great time to just lazy in and have steamboat, especially when you can order from @steamboatkingsg and get it delivered to you within an hour. 🍲⁠⠀
⁠⠀
👉🏻Read about our review on #darrenbloggie (Link in bio)⁠⠀
⁠⠀
#food ⁠⠀
#foodreview ⁠⠀
#foodporn⁠⠀
#steamboat⁠⠀
#steamboatkingsg⁠⠀
#Steamboatdelivery
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  • #Review - With no expectations, we arrived for a late lunch at Jia Wei located within the @grandmercuresingaporeroxy. Here are the dishes that we fell in love at first bite!⁠⁠
⁠⁠
1️⃣ Crispy soft-shell crab on crystalline ice plant with tangy yuzu dressing(S$20++)⁠⁠
2️⃣ The Ah Ma prawn Hae-chor(S$20++)⁠⁠
3️⃣ Jia Wei coconut pudding with ice-cream(S$12++)⁠⁠
⁠⁠
Read more about our dining experience on darrenbloggie.com (link in bio)⁠⁠
⁠⁠
#darrenbloggie #foodstagram #food #foodporn #foodie #singapore #grandmercureroxysingapore #foodreview
  • 🧧 With Chinese New Year coming soon, it
  • #throwback - A random #OOTD at the rooftop of the @renaissancebangkokhotel with a cup of yoghurt that we took from breakfast. Some random things that we do on holiday 😛 ⁠
⁠
#DarrenBloggie #DJgoesBangkok #darrentravelgram #bangkok #thailand #sgboy #asianboy #thailand #explorebangkok
  • #DBEats - While we wait out COVID, we would certainly recommend the authentic Chinese fare with dishes that is robust, delicious, and enduring. Meanwhile, enjoy the interior design, take some pictures and pretend like it’s 1930’s again at @grandshanghairestaurant ⁠⠀
⁠⠀
🍽 Read more about dining experience on www.darrenbloggie.com⁠⠀
⁠⠀
#darrenbloggie #food #foodreview #grandshanghairestaurant #foodie #interior #singapore #eat
  • Life doesn
  • ❄️ The cold weather is a great time to just lazy in and have steamboat, especially when you can order from @steamboatkingsg and get it delivered to you within an hour. 🍲⁠⠀
⁠⠀
👉🏻Read about our review on #darrenbloggie (Link in bio)⁠⠀
⁠⠀
#food ⁠⠀
#foodreview ⁠⠀
#foodporn⁠⠀
#steamboat⁠⠀
#steamboatkingsg⁠⠀
#Steamboatdelivery
  • 一无所知的世界,走下去,才有惊喜⁠
願你我平安健康⁠
2021 我們一起加油!⁠
⁠
#darrenbloggie⁠
#happy2021⁠
#happynewyear2021⁠
#otaru ⁠
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#travel⁠
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  • And so.. this basically sums up my 2020. Working out at home during the circuit breaker period, and also baking a rice cooker cake for Mother’s Day. Not forgetting the last two trips we made in March to Bangkok and Danang before the lock down kicks in. 
Let’s hope for a better 2021 and everyone stay safe and healthy. Happy New Year! 

#darrenbloggie #topnine #bestnine #2020 #2021

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