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Home Food

Impossible Rendang Puffs is now available at all nine Tip Top Singapore outlets!

by Darren Ang
April 21, 2020
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Impossible Rendang Puffs is now available at all nine Tip Top Singapore outlets!
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Fans of Impossible Foods rejoice! Through a partnership with local-favorite Tip Top, you can now satisfy your craving for traditional snacks made with delicious and sustainable plant-based meat. The world’s first Impossible Rendang Puff will be available starting today at all nine Tip Top outlets locations in Singapore, priced at a pocket-friendly $2.20 a la carte, making it the ideal grab-and-go snack.

Famous for its traditional handmade curry puffs, Tip Top created the halal-certified Impossible Rendang Puff using Impossible Foods’ game changing plant-based meat, cooked with a special blend of Nonya spices, lemongrass, blue ginger and sambal chilli, all wrapped in Tip Top’s signature pastry skin. Brimming with full flavour deliciousness, each golden fried Impossible Rendang Puff is individually crafted the traditional way, true to the brand’s heritage.

Impossible-Rendang-Puff
PHOTO – Tip Top x Impossible Food

Following the nationwide launch of Impossible Foods’ award-winning plant-based meat in March 2019, demand has steadily increased among Singapore’s top chefs and restaurant-goers. The Silicon Valley-based company’s flagship product, the Impossible Burger, is now available in a variety of cuisines in over 250 restaurants across the island. Click here to find the restaurant closest to you.

Animal agriculture is a huge contributor to climate change and Impossible Foods is on a mission to decrease the use of animals in the food system by making delicious meat directly from plants, with a much lower footprint than meat from animals. Impossible Foods uses modern science and technology to recreate the meaty deliciousness that people love, using only plant-based ingredients. Compared to ground beef from a cow, the Impossible Burger uses 96% less land, 87% less water, and generates 89% less greenhouse gasses.

Impossible-Rendang-Puff
PHOTO – Tip Top x Impossible Food

Tip Top Curry Puff first opened in 1979 in the Singapore heartland of Ang Mo Kio, serving its famous handmade curry puffs to customers. Since then, Tip Top has established itself as an iconic Singapore heritage brand renowned for delicious traditional handcrafted curry puffs inspired by local and Asian flavours. Every puff is made with a special blend of 18 spices, premium potatoes and ingredients. Together with the signature pastry skin, the puffs boast a rich and flavourful experience in every bite.

The Impossible Rendang Puff will be available starting 5 March at all TipTop outlets in Singapore, and on delivery platforms including Deliveroo, GrabFood and Foodpanda, for a limited time offer while stocks last.

Tags: Curry PuffImpossible FoodNEWSTip Top
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Darren Ang

Darren Ang

Hello! I'm darren, a lifestyle singapore male blogger that basically blogs about everything under the sun. Read on and follow me on my social media channels and i hope you will learn, enjoy and love this humble blog of mine :)

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Reservations are now open and they can be made via the link in our bio, through email atriumrestaurant.sinhi@ihg.com or +65 3138 2530.

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  • 🍵Tea break with the Matcha and Hojicha Latte from @CraftTeaFox and it’s really good!⁠⁠
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Made with premium Matcha and Hojicha powder from Uji, Japan, these lattes are not too sweet and is low in sugar. With the goal to help anyone enjoy Matcha and Hojicha anytime and anywhere, Craft Tea Fox is the first and only brand in Singapore to bottle café-grade Matcha and Hojicha Lattes that can last up to 6 weeks! So, you can stock up your fridge with these lattes and wow your guest when hosting them at home 😉 !⁠⁠
⁠⁠
Craft Tea Fox Matcha and Hojicha Lattes is priced at $6.90 per bottle and are available for purchase online on their website (link in bio) or on @fairpricesg Online. ⁠⁠
⁠⁠
#darrenbloggie #DBreview #matchalatte #matchapowder #matchaholic #matchaaddict #抹茶 #ujimatcha #latte #icedlatte #matchatime #matchalovers #matchasg #premiummatcha #aesthetics #🍵 #fairprice #fairpricesg #groceryonline #onlinesupermarket #hojicha #hojichalatte #supportlocalsg #teadelivery #deliveredfresh #buyonline #bottledtea⁠⁠
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#darrenbloggie #DBStaycation #Staycation #MandarinOrientalSingapore #Hotel #Singapore #VisitSingapore #SingapoRediscovers #exploreSingapore #marinabay #Skyline #gardensbythebay #SingaporeFlyer #sgboy #asianboy
  • #DBReview - WAKANUI Grill Dining Singapore is a New Zealand steak and lamb restaurant located in the West Tower of Marina One, featuring Ocean Beef and WAKANUI Spring Lamb from the Canterbury region in the South Island of New Zealand. ⁠⁠
⁠⁠
First opened its door in Tokyo in 2011, WAKANUI quickly established itself as one of the leading steak and lamb dining experience in Tokyo. 10 years later, WAKANUI relaunches here in Singapore, with the aim to fuse the flavours of New Zealand meat and Japanese cuisine. ⁠⁠
⁠⁠
⁠The succulent and tender beef was cooked to perfection and had a good marbling. Each bite enveloped the mouth with a fragrant umami and leave you wanting more!⁠⁠
⁠⁠
With a capacity of 86 seats, including three private dining rooms, you can host your next event here and make your booking directly with them, or through @venuerific too!⁠⁠
⁠⁠
📍WAKANUI Grill Dining⁠⁠
5 Straits View⁠⁠
Marina One The Heart West Tower, #04-02⁠⁠
Singapore 018935⁠⁠
(65) 6384-2665⁠⁠
⁠⁠
Visit the link in bio to make your reservation today!⁠⁠
⁠⁠
#darrenbloggie #wakanuisg #marinaone #1855fnb #sgsteakhouse #sgsteak #sgfoodies #exploresingapore #singaporeinsiders #foodporn #SgTopRestaurant #toprestuarants
  • Good Morning! Seek a respite from the urban hustle with an invigorating swim (pool dip for me 🙊) in the stunning 25-metre infinity pool at @parkhotelalexandra !⁠⁠
⁠⁠
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.⁠⁠⁠
#exploresingapore #singapore #igsg #yoursingapore #sgig #visitsingapore #singaporeinsiders #photooftheday #visualambassador #illgrammers #hypebeast
  • Enjoy a Holistic Ramadan Experience with Korean Delights at @holidayinnsgatrium !⁠
⁠
 Apart from perennial favourites such as Beef Rendang, Gado-gado, Ayam Masak Merah to Assam Fish, expect the highlight of the season – Korea’s finest delights! From Beef Bulgogi, Kimchi Fried Rice, Pajeon to Squid cooked in Tteokbokki Sauce, making the scarcely available halal-certified Korean cuisine available in the hotel!⁠
⁠
☪️ Ramadan Buffet at Atrium⁠
📍 Holiday Inn Singapore Atrium⁠
317 Outram Rd, Singapore 169075⁠
⁠
Atrium Restaurant’s Operating Hours from 12 April – 16 May 2021⁠
⁠
• Lunch (Wed – Sun)⁠
Closed for lunch on Monday & Tuesday⁠
$70++ per adult, $20++ per child⁠
⁠
• Weekday Dinner (Sun – Thurs)⁠
$80++ per adult, $25++ per child⁠
⁠
• Weekend Dinner (Fri – Sat)⁠
$90++ per adult, $25++ per child⁠
⁠
A 50% discount for adults apply through 16 May 2021 and kids 5 years old and below dine for free with every⁠
paying adult.⁠
⁠
Reservations are now open and they can be made via the link in our bio, through email atriumrestaurant.sinhi@ihg.com or +65 3138 2530.

#darrenbloggie #DBeats #review #holidayinnsgatrium #buffet #food #review #korean #seafood #sgfoodie #singapore #igsg #sgig #hotel #foodporn #seafood #vscofood #photooftheday
  • Located on the seventh floor of @ParkHotelAlexandra, Aqua Luna sits right beside the 25-metre infinity pool. The circular marble-clad bar, together with the panoramic view of the beautiful precinct makes this a perfect IG-worthy spot. Don
  • 🍸Bar bites by the Pool⁠⁠
⁠⁠
A line-up of speciality cocktails is crafted to reflect the casual day-time atmosphere and the chill-out vibes by night at Aqua Luna, a poolside bar located on the seventh floor of @ParkHotelAlexandra. ⁠⁠
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We managed to grab a drink and some bar bites during our stay at the hotel. The deep-fried broccoli served with satay sauce one interesting bar bites that we
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