Thanksgiving is a time to be grateful for all the blessings in our life and a time to spend with family and friends. Leave the cooking behind for the evening and savour the moment with your loved ones. The Knolls presents a three-course dinner menu offering the traditional trimmings with a contemporary touch, specially crafted by Chef de Cuisine, Ignacio Moreno.
Nothing signals the start of fall better than the taste of the light and tasty Butter Squash Pumpkin Soup, served with Truffle Cream; followed by the traditional Whole Turkey, marinated with Chef’s Homemade Sauce and served with Assorted Vegetables. Finish off on a sweet note with Pastry Chef Bastien Jarry’s Yuletide Log Cake of the Day.
Thanksgiving Set Dinner at The Knolls is good for sharing between four people and is priced at S$250++, available on 22 November 2018 from 6 p.m. onwards.
For reservation or more information, please call +65 6591 5046 or email knolls.singapore@capellahotels.com
Gifting Season
The generous spirit of the festive season is all abounds. Capella Singapore’s Christmas Hampers, carefully assembled by the culinary team at Capella Singapore, is a wonderful way to show your appreciation for your colleagues and friends.
This year, Capella Singapore is partnering up with the Society for the Prevention of Cruelty to Animals (SPCA) to support their initiative in building a pet hospital, which will provide free or highly subsidised veterinary care for the animals that are in SPCA’s care. Vet fees are often the single biggest expenditure for animal shelters and it is their hope that having a fully staffed pet hospital would help alleviate the cost. In addition, they will also provide subsidised vet fees for underprivileged families with pets.
The hotel will donate S$10 for every hamper sold towards the building of this pet hospital.
DIY Beauty Workshop at Auriga Spa
This festive season is all about feeling and looking good. Chef Sandra Lim of Live Fruitfully believes in the concept of ‘Beauty is wellness and wellness is beauty’; whatever we put in our body will translate into feeling and looking good. Auriga spa joins hands with Chef Sandra to present a DIY Beauty Workshop that will focus on using organic ingredients for beauty products such as exfoliating scrub or soothing moisturizer, during which she will also share some of her favourite smoothie recipes and tips on eating raw foods.
The DIY Beauty Workshop at Auriga Spa will be held on 25 November 2018 from 11 a.m. to 2.30 p.m. starting with a workshop, followed by a wellness lunch before ending off with a 60 or 90-minute massage treatment at Auriga spa.
DIY Beauty Workshop with 60-minute massage is priced at $300++ per person.
DIY Beauty Workshop with 90-minute massage is priced at $350++ per person.
For more information or to make a reservation, please email Auriga spa at spa.singapore@capellahotels.com or call6591 5023.
