Singapore – Whether you decide to dine out in decadence or prefer a cosy home celebration with your nearest and dearest, PARKROYAL COLLECTION Marina Bay, Singapore presents a festive line-up of celebratory ideas to fill your hearts and tummies with great food and cheer!
Begining from 19 November 2021, with Peppermint’s wholesome line-up of farm-to-table favourites, premium roasts, and yuletide sweets on the buffet spread. On top of the must-have highlights, such as Festive Turkey, flavourful 16-hour Pot-roasted Black Angus Beef Belly, and Roasted Milk-fed Veal Au Poivre, served alongside all-time favourites, including freshly shucked oysters, sashimi and other delectable dishes cooked with fresh-from-harvest ingredients from the Urban Farm, the dessert station also brings you delightful seasonal sweets like Yule Log Cake, Mince Pie, traditional Christmas Pudding and more!
Experience a new way to dine at Peach Blossoms, with a ‘Chef’s Hands’ dining experience for two, a new concept based entirely on the day’s best seasonal produce. Available daily for lunch and dinner, choose from five, six or eight-course menus and get ready for a unique one-of-a-kind dining experience unfold before you with dishes inspired by themes like ‘Artisan’, ‘Sustainable’ or ‘Grain’.
The New Year’s Eve set menu will entertain you with a visually exciting six-course dinner feast to satisfy your appetite, with highlights that included Smoke Foie Gras Wagyu Beef Roll with Nori Corn Cracker, comforting Boston Lobster and Black Truffle on Claypot Rice and more.
Feast on the gourmet spread of premium meats and seafood, and raise your glasses for a celebratory toast to a better year ahead, against the glittering backdrop of Marina Bay and the city skyline at Skyline’s outdoor barbeque.
Takeaway and Gifts
For those looking for convenient takeaways, the Portman’s Bar eShop offers a wide variety of festive a la carte dishes, desserts, and bundled family dining options for online pre-orders.
Making a return is the signature Roasted Tom Turkey, marinated with Fresh Rosemary and Cajun Spices, alongside popular festive roasts. For family celebrations, pick between two convenient meal bundles, good for feeding hungry parties of up to 10 people. Each order comes with the chef’s selection of crisp salad, succulent roasts and ham, hearty pasta, and indulgent desserts, saving you time and effort from preparing a festive meal from scratch.
There are also four new festive desserts for the sweet-toothed. Citrus-flavoured Yuzu Gianduja Yule Log, Opalys Dream, chocolate-based Cranberry Chocolate Mudcake and Forest Chocolate Tart.
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