SINGAPORE – Holiday Inn Singapore Atrium celebrates Mid-Autumn this year with the return of Xin Cuisine Chinese Restaurant’s signature baked mooncakes in an elegant box symbolic of happiness, strength and stability. All mooncakes are delicately handcrafted in-house by Dim Sum Chef Cheung Kin Name, whose origins are from Hong Kong.
Other than the best-selling Peranakan Durian Snowskin Mooncake encased in an iconic purple blue hue, there are two new flavours that you can try out this year too!
Take charge of your day with the feel-good Sea Salt Caramel Praline Snowskin Mooncake that has a well-balanced mix of buttery smooth caramel and white lotus seed paste. Elevated with a hint of sea salt, this toasty number embodies the characteristics of a perfect-sweet-savoury dessert.
The other option is a blend of light floral notes and chocolate praline, Green Tea Paste with Chrysanthemum Praline Snowskin Mooncake, which delivers an instant perk-me-up moment with its first bite. Delicious as it is healthy, chrysanthemum helps to lower blood pressure, boost immunity and induce calmness.
EARLY BIRD OFFER
Enjoy 40% off all orders placed before 15 August 2021. Exclusively for purchases made through the hotel’s eShop! Simply enter promo code EARLYBIRD40 before carting out to avail the offer at singaporeatrium.holidaycom/eshop
Mooncakes are available for order till 18 September 2021, for collection / delivery* from 22 August 2021.
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