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Home Food

Edge Reopens on 28 August with an Epicurean A La Carte Buffet Experience

Darren Ang by Darren Ang
August 24, 2020
in Food, News
Reading Time: 2 mins read
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PHOTO - EDGE INTERIOR

PHOTO - EDGE INTERIOR

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Award-winning all-day dining restaurant, Edge, reopens on 28 August with a brand-new dine-in experience for lunch and dinner from Fridays to Sundays. Dine with peace of mind with heightened precautionary measures implemented under our ‘Pan Pacific Cares’ programme.

PHOTO - EDGE ENTRANCE
PHOTO – EDGE ENTRANCE

Helmed by Chef de Cuisine Howard Leong, the a la carte buffet experience features more than 50 gourmet international delicacies – seafood on ice, sashimi platters, barbecued delights, freshly grilled seafood, homemade pastas, Indian delights, local favourites and a visual spectacle of desserts. Enjoy unlimited servings from the a la carte menu and have the dishes served to your table.

PHOTO - MAKAN MAKAN LUNCH BUFFET
PHOTO – MAKAN MAKAN LUNCH BUFFET

Indulge in a seafood extravaganza for dinner with an extensive variety of fresh seafood prepared in a variety of cooking methods to highlight the versatility and natural flavours of these ocean gems. The lunch menu is an epicurean tribute to Singapore’s cultural traditions with a delightful showcase of local flavours with modern interpretations.

Welcoming You Back to Pacific Marketplace, Hai Tien Lo and Keyaki

Three signature restaurants at Pan Pacific Singapore have also reopened for dine-in. Hai Tien Lo features traditional Cantonese dining with a modern flair, using premium produce, creative ingredient pairings and combination cooking methods.

PHOTO - HAI TIEN LO WEEKEND DIM SUM BRUNCH BUFFET
PHOTO – HAI TIEN LO WEEKEND DIM SUM BRUNCH BUFFET

Renowned for the use of seasonal delicacies air-flown from Japan, Keyaki provides authentically prepared and immaculately presented traditional Japanese cuisine.

PHOTO - KEYAKI GOZEN MENU
PHOTO – KEYAKI GOZEN MENU

Pacific Marketplace offers an array of tantalising gourmet comfort food, from an exquisite English Afternoon Tea and heritage-inspired local creations to chef-curated international sharing dishes from around the world.

PHOTO - PACIFIC MARKETPLACE
PHOTO – PACIFIC MARKETPLACE
Restaurant Lunch Dinner
Edge 12:00 pm to 2:30 pm
(Fridays, Saturdays and Sundays)
6:00 pm to 10:00 pm
(Fridays, Saturdays and Sundays)
Hai Tien Lo 11:30 am to 2:30 pm
(Daily)
6:00 pm to 10:00 pm
(Daily)
Keyaki 11:30 am to 2:30 pm
(Daily)
6:00 pm to 10:00 pm
(Daily)
Pacific Marketplace 11:00 am to 10:00pm
(Daily)

For dining reservations and enquiries, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

Tags: BuffetEDGEFoodhai tien loKeyakiNEWSPacific MarketplacePAN PACIFIC SINAPORE
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Darren Ang

Darren Ang

Hello! I'm darren, a lifestyle singapore male blogger that basically blogs about everything under the sun. Read on and follow me on my social media channels and i hope you will learn, enjoy and love this humble blog of mine :)

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