An inaugural outdoor pop-up dining concept, The Great Clarke Quay FEASTival will showcase the impressive repertoire of cuisines available at Clarke Quay and welcomes visitors to explore the myriad flavours offered street-style on Read Bridge, in a convivial outdoor setting, under the stars, overlooking the Singapore River. Eat your way through Clarke Quay trying different cuisines by 15 restaurants this coming 5th to 9th December 2018, 6pm onwards.
Signature dishes and curated cocktails will be the highlight at The Great Clarke Quay FEASTival. Visitors will be able to sample selected menu favourites at special tasting prices ($10-$32) from the 15 restaurants represented. Cocktails, wine and craft beers will also be made available so that you can pair them with food or simply enjoy the entertainment and liquid libations with friends on the bridge.
Notable Asian cuisine must-tries include Tsui Wah’s signature pork chop buns ($7.50), East Treasure’s double boiled tonic soup with crocodile meat ($8), Ramen Keisuke Lobster King’s Ramen ($10) and Zouk’s RedTail Bar’s prawn twister with sweet Thai chili sauce ($12).
From the international selection, feast on pork knuckle sliders served with sauerkraut ($8) from newly opened Deutsclander, Bizengyu Japanese grade 3 Wagyu ($15) from The Ranch or Marisco Seafood Paella ($10) from Octapas. Popular street food tacos, burgers, sausages and wraps come in all taste and forms by Cask & Bangers, Cuba Libre, Harry’s Bar, McGettigan’s, Rodizio Do Brazil, Señor Taco, and The Pump Room.
Meeting on the bridge and joining the feast from across the river, Swissotel Merchant Court will be bringing to the table Durian Pengat ($6), an Ellenborough Market signature together with KB Burger or Kong Pak with pork floss, a Hokkien pork belly bun dish but with a twist ($5 for 2 pieces).
The Great Clarke Quay FEASTival brings together the very best of international cuisine in a street food format. Dine on the bridge and soak up the music and instagram-worthy entertainment brought to you by the various bands and DJs who would otherwise only perform at their respective venues.
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