Festive feasting begin at Conrad Centennial Singapore with a wide varieties of dining options available this festive seasons!
Gather with family and friends for a sumptuous Christmas feast. Work up an appetite at the seafood bar and titillate the senses at ‘live’ stations where chefs will prepare freshly made ravioli with sea prawns or lobster. Then tuck into hearty festive roasts of whole turkey with spicy cranberry jus, honey and pineapple glazed Christmas ham with apple sauce, or twice-cooked pork belly with Argentinian spices, served with homemade tomato relish and peri peri sour cream.
Satisfy your sweet tooth with an extended Dessert House of endless decadent delights, a feast for the eyes, set to please the entire family. Available with Christmas Eve dinner, Christmas Day brunch and dinner buffets only.
December 1 to 23 & 27 to 30, 2016
| Lunch | 12:00pm – 2:30pm | Mon – Sat | S$62++ (Adult) / S$31++ (Child) |
| Dinner | 6:00pm – 10:00pm | Sun – Thu | S$75++ (Adult) / S$37.50++ (Child) |
| Fri – Sat | S$86++ (Adult) / S$43++ (Child) |
Christmas Eve, December 24, 2016
| Brunch | 12:30pm – 3:30pm | S$98++ (Adult) / S$49++ (Child) |
| Dinner Includes Dessert House |
6:00pm – 10:00pm | S$158++ (Adult) / S$79++ (Child) Includes free-flow of soft drinks and juices |
| S$218++ (Adult) Includes free-flow of Laurent Perrier champagne, house wines, beers or cocktails |
Christmas Day, December 25, 2016
| Brunch Includes Dessert House |
12:30pm – 3:30pm | S$158++ (Adult) / S$79++ (Child) Includes free-flow of soft drinks and juices |
| S$218++ (Adult) Includes free-flow of Laurent Perrier champagne, house wines, beers or cocktails. |
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| Dinner Includes Dessert House |
6:00pm – 10:00pm | S$138++ (Adult) / S$69++ (Child) Includes free-flow of soft drinks and juices |
| S$198++ (Adult) Includes free-flow of Laurent Perrier champagne, house wines, beers or cocktails. |
Boxing Day, December 26, 2016
| Brunch | 12:30pm – 3:30pm | S$98++ (Adult) / S$49++ (Child) |
| Dinner | 6:00pm – 10:00pm | S$75++ (Adult) / S$37.50++ (Child) |
Indulgent Holiday High Tea Buffet at Lobby Lounge
For the month of December, weekend high tea buffet at the Conrad Centennial Singapore is served with a touch of festive. Available at the Lobby Lounge, guests can savour a selection of fresh seafood, petite sandwiches, delectable festive pastries, cakes, handmade chocolates and freshly baked scones, over a cup of coffee or Ronnefeldt tea.
December 1 to 18, 2016
Saturdays & Sundays only
| Weekend High Tea Buffet | 3:00pm – 6:00pm | S$38++ (Adult) / S$19++ (Child) Includes coffee or tea |
December 24, 25, 26 & 31, 2016
January 1 & 2, 2017
| Festive High Tea Buffet | 3:00pm – 6:00pm | S$48++ (Adult) / S$24++ (Child) Includes coffee or tea |
An Oriental Celebration at Golden Peony
Celebrity Executive Chinese Chef Ku Keung presents a choice of two 6-course set Dinner menus, highlighting his culinary skills through his signature dishes of crab claw and ‘mian xian’ noodles in Chinese wine broth or lobster meat wrapped with sliced fish and fish roe, served with baby spinach. Guests can also enjoy free-flow of roast meats from the ‘live’ Cantonese roast station with any festive set dinner menu ordered.
December 24, 25, 26 & 31, 2016
January 1 & 2, 2017
| Dim Sum Experience Lunch | 11:30am – 2:30pm | S$65++ per person Includes free-flow of Cantonese roast meats |
| Festive Set Menu Dinner | 6:30pm – 10:30pm | S$100++ / S$120++ per person Includes free-flow of Cantonese roast meats |
| S$12++ for a glass of House Wine |
Exquisite New Year’s Affair at Oscar’s
Ring in the New Year with a buffet spread fit for a celebration. Relish in exquisite starters such as crab meat with marinated cucumber rillettes, tuna tataki with tamarind dressing topped with salmon roe, and pan-seared foie gras with fleur de sel, vanilla, apple and passion fruit on a toasted brioche. Feast like a king at the freshest seafood bar, including Chilean king crabs, Boston lobsters, cherry stone clams, and a selection of oysters such as the Tsarskaya oyster, which is said to be the favourite of the Tsars of Russia. Tuck into scrumptious mains of oven-roasted USA prime rib with espelette chilli and mix spices, suckling pig with chimichurri pampeano spices, and roast London duck. End on a sweet note with decadent treats at the extended Dessert House (available for New Year’s Eve dinner only).
New Year’s Eve, December 31, 2016
| Lunch | 12:00pm – 2:20pm | S$62++ (Adult) / S$31++ (Child) |
| Dinner Includes Dessert House |
6:00pm – 10:00pm | S$158++ (Adult) / S$79++ (Child) Includes free-flow of soft drinks and juices |
| S$218++ (Adult) Includes free-flow of Laurent Perrier Champagne, house wines, beers or cocktails. |
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| Countdown Party at Lobby Lounge | 9:30am – 1:30am | Top S$78++ per person for access to the Countdown Party at the Lobby Lounge Includes a glass of Laurent Perrier Champagne, free-flow of house wines or draft beer |
New Year’s Day, January 1, 2017
| Brunch | 12:30pm – 3:30pm | S$98++ (Adult) / S$49++ (Child) |
| S$158++ (Adult) Includes free-flow of Laurent Perrier Champagne, house wines, beers or cocktails |
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| Dinner | 6:00pm – 10:00pm | S$75++ (Adult) / S$37.50++ (Child) |
