SINGAPORE – Café Mosaic at Carlton Hotel Singapore reopens with a seafood buffet and set lunch promotion. From 6 May 2021, a refreshed dining experience awaits with the brand new “Truly Singapore Flavours” seafood buffet concept. Seafood lovers get to feast on a gastronomic journey of the freshest seafood at the all-you-can-eat seafood buffet, available every Friday to Sunday. The restaurant’s two and three-course set lunch offerings allow diners to indulge in some quality nosh without breaking the bank.
“Truly Singapore Flavours” Seafood Buffet
Diners will be presented with an appetising seafood platter that tempts with freshly-shucked oysters, king crab legs, black mussels and poached prawns at the start of the buffet. Other appetisers include Melon & Prawn Salad with Goma Dressing, Spicy Seafood Salad with Glass Noodles and Spicy Jelly Strips Fish Salad.
Well known for its local mains; also the strong suit for the culinary team at Café Mosaic lead by Executive Chef Lee Hwee Yaw, diners can look forward to a smörgåsbord of tantalising mains with local flavours. Highlights include Fried Fish with Mala Sauce, Salted Egg Crayfish, Singapore Chilli Crayfish, Wok-fried Prawns with Capsicum & Leek, Scallop with Soya & Garlic Flakes, Oatmeal Cereal Fried Fish.
More than just seafood! Diners get to enjoy a range of meat dishes at the buffet, such as Herbal Chicken, Marmite Pork Ribs, Grilled Pork Skewers, Wok-fried Teriyaki Pork Belly and more. The carving station features fork tender Slow-roasted Pepper Crusted OP Beef and flavourful Oven-roasted Herbs Leg of Lamb. Diners can also look forward to local favourites such as Singapore Rojak, Gado Gado, Singapore Laksa and Mee Siam.
End the meal on a high note with sweet treats freshly baked from the in-house pastry kitchen. Sink your teeth on the Red Velvet Cake, Chocolate Ganache, Cheese Cake, Swiss Roll, Banana Pound Cake and more!
Set Lunch Promotion
Diners can save more and indulge in some quality lunch with Café Mosaic new set lunch offerings. Located within the civic district, the restaurant is the perfect place for corporate lunches, gatherings and intimate meals. Simply order any main on the à la carte menu, top-up $5++ and choose either an appetiser or a dessert to make it a 2-course set. For diners who wish to have both the appetiser and dessert, they are only required to top-up $10++.
Truly Singapore Flavours Seafood Buffet
Available for dinner on Fridays and Saturdays, and lunch on Sundays
Adult at $188++ Child at $38++ (6 to 12 years old)
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