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Atrium’s Nostalgic Weekend High Tea Buffet at Pan Pacific Singapore this Easter

by Darren Ang
April 21, 2020
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PHOTO - Pan Pacific Singapore Atrium Nostalgic Weekend Buffet

PHOTO - Pan Pacific Singapore

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A mouth-watering Easter weekend awaits at Atrium’s lively Easter Nostalgic Weekend High Tea Buffet, where families and loved ones can gather in cosy seating pods floating above a stunning reflection pool.

Atrium’s glorious 44-metre long bar will be transformed into a gastronomic buffet line with live stations, featuring of all-you-can-eat English and Peranakan signatures, Easter-themed cupcakes, macarons and chocolate pralines. Guests can anticipate authentic well-loved Peranakan dishes including Nyonya Curry Chicken, Nyonya Laksa, Homemade Peranakan Pork Sausage with Achar, Freshly-wrapped Popiah and the hotel’s Signature Pandan and Gula Melaka Chiffon Cake.

PHOTO - Pan Pacific Singapore Atrium Nostalgic Weekend Buffet
PHOTO – Pan Pacific Singapore

Fans of quintessential English afternoon tea delicacies will be enthralled by the savoury specialties of Red Pepper Cream Cheese Quiche, Mini Wagyu Beef Sliders and Duck Rillettes with Date Purée on Crispy Curry Basket. An exquisite dessert repertoire, showcasing delicious creations of Chocolate Fudge Cake, Raspberry Pistachio Vanilla Waffle Basket, Strawberry Sakura Tart and Gluten-free Brownies, is also available.

The merry experience comes with two complimentary beverages of choice. Guests may select from two special cold brew teas – the Earl Grey infused with Orange, Cinnamon and Ginger as well as Spiced Cold Brew Coffee. Also available for enjoyment are freshly brewed coffee and a range of TWG teas.

Easter Nostalgic Weekend Brunch Buffet

Date: Saturday and Sunday, 11 and 12 April 2020
Time: 2:30pm to 5:30pm

SGD54 per guest, includes two beverages from the high tea menu

Atrium, Level 1, Pan Pacific Singapore,
7 Raffles Boulevard, Singapore 039595

For dining reservations and enquiries, you may call +65 6826 8240 or email dining.ppsin@panpacific.com.

Tags: AtriumBuffetEasterFoodNEWSpan pacific singapore
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Darren Ang

Darren Ang

Hello! I'm darren, a lifestyle singapore male blogger that basically blogs about everything under the sun. Read on and follow me on my social media channels and i hope you will learn, enjoy and love this humble blog of mine :)

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This golden Koi Fish Jelly from @slbaked is something that you should get this Chinese New Year. Filled with Osmanthus, Goji Berries and chunks of water chestnut, it
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1️⃣ Crispy soft-shell crab on crystalline ice plant with tangy yuzu dressing(S$20++)⁠⁠
2️⃣ The Ah Ma prawn Hae-chor(S$20++)⁠⁠
3️⃣ Jia Wei coconut pudding with ice-cream(S$12++)⁠⁠
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Read more about our dining experience on darrenbloggie.com (link in bio)⁠⁠
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  • #DBEats - While we wait out COVID, we would certainly recommend the authentic Chinese fare with dishes that is robust, delicious, and enduring. Meanwhile, enjoy the interior design, take some pictures and pretend like it’s 1930’s again at @grandshanghairestaurant ⁠⠀
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  • 🧧 #年年有余⁠⁠
This golden Koi Fish Jelly from @slbaked is something that you should get this Chinese New Year. Filled with Osmanthus, Goji Berries and chunks of water chestnut, it
  • #Review - With no expectations, we arrived for a late lunch at Jia Wei located within the @grandmercuresingaporeroxy. Here are the dishes that we fell in love at first bite!⁠⁠
⁠⁠
1️⃣ Crispy soft-shell crab on crystalline ice plant with tangy yuzu dressing(S$20++)⁠⁠
2️⃣ The Ah Ma prawn Hae-chor(S$20++)⁠⁠
3️⃣ Jia Wei coconut pudding with ice-cream(S$12++)⁠⁠
⁠⁠
Read more about our dining experience on darrenbloggie.com (link in bio)⁠⁠
⁠⁠
#darrenbloggie #foodstagram #food #foodporn #foodie #singapore #grandmercureroxysingapore #foodreview
  • 🧧 With Chinese New Year coming soon, it
  • #throwback - A random #OOTD at the rooftop of the @renaissancebangkokhotel with a cup of yoghurt that we took from breakfast. Some random things that we do on holiday 😛 ⁠
⁠
#DarrenBloggie #DJgoesBangkok #darrentravelgram #bangkok #thailand #sgboy #asianboy #thailand #explorebangkok
  • #DBEats - While we wait out COVID, we would certainly recommend the authentic Chinese fare with dishes that is robust, delicious, and enduring. Meanwhile, enjoy the interior design, take some pictures and pretend like it’s 1930’s again at @grandshanghairestaurant ⁠⠀
⁠⠀
🍽 Read more about dining experience on www.darrenbloggie.com⁠⠀
⁠⠀
#darrenbloggie #food #foodreview #grandshanghairestaurant #foodie #interior #singapore #eat
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