Celebrate ‘A Pacific Christmas’ at Pan Pacific Singapore with exceptional culinary delights from our range of award-winning restaurants. Savour traditional festive favourites at seven live food stations at Edge and take home uniquely handcrafted Christmas goodies and homemade premium artisanal hams and sausages at Pacific Marketplace. Commemorate the festivities with the exquisite Cantonese delicacies at Hai Tien Lo or indulge in a seasonal eight-course kaiseki menu at Keyaki. Round up the gastronomic journey with our festive afternoon tea or specially concocted Christmas cocktails at Atrium.
EDGE
Experience a sumptuous buffet spread highlighted with festive favourites and enticing visual presentations at Edge this joyous season. From 18 November 2015, guests may enjoy a wide range of fresh Seafood on Ice and a dazzling array of Christmas delights including uniquely crafted homemade festive charcuterie such as Christmas Black Forest Ham, Assorted Ham Terrine, Hot Smoked Salmon Bella Vista; freshly grilled homemade Gingerbread Turkey Sausage and Wagyu Beef at the Master Butcher Grill live station; a delectable range of roasted specialities at the carving station including Traditional Roasted Turkey with Festive Trimmings, Traditional Bone-in Gammon Ham, and Roasted Prime Ribs; as well as a delightful variety of festive sweet treats to round up the indulgent meal such as Homemade German Marzipan Stollen, Milk Chocolate and Fresh Raspberry Log Cake, and Fruit Mince Pie.
The festivities continue as we usher in the New Year with a decadent New Year’s Eve Champagne Dinner and New Year’s Day Champagne Brunch. The gourmet highlights include Whole Roasted Baby Lamb with Moroccan Spices, Pot-roasted Prime Ribs with Italian Mixed Herbs, Alaskan King Crab, Boston Lobster and fresh Seafood on Ice, complemented with unlimited Veuve Clicquot Champagne, red and white wines.
Price starting from SGD58. For more information visit https://www.panpacific.com/en/hotels-resorts/singapore/marina/stay/offers/festive-indulgence-edge.html
Pacific Marketplace
Festive Afternoon Tea Indulgence
Delight in the limited edition Festive Afternoon Tea Set masterfully handcrafted by our team of creative Pastry Chefs.
Savour unique festive sweet treats including sliced German Christmas Stollen, Gingerbread Cheese Cake, Earl Grey and Sultana Scone, Red Santa Cupcake; savoury specials such as Smoked Turkey and Raspberry Marmalade Sandwich, and Roasted Beef and Honey Mustard Sandwich.
Perfect the leisurely afternoon indulgence by pairing these delightful treats with your choice of beverage, including gourmet coffee or tea, or a glass of Laurent-Perrier Champagne.
Price starting from SGD38. For more information, visit https://www.panpacific.com/en/hotels-resorts/singapore/marina/stay/offers/festive-afternoon-tea.html
Festive Goodies
Delight in traditional handcrafted festive goodies at Pacific Marketplace with sweet treats such as Raspberry Pâte de Fruit with Szechuan Pepper infused Mascarpone Mousse Log Cake, Homemade German Marzipan Stollen, Tall Milano Panettone; and savoury specials including Roasted Turkey with Cornbread and Sausage Stuffing, and limited edition Smoked Juniper Berry Ham, created with the original recipe by talented Master Butcher Leonhard Weber.
Specially handcrafted by Master Butcher Leo, Pacific Marketplace presents a wide selection of more than 30 varieties of exquisite and aromatic hams, sausages, salamis and cold cuts which are perfect especially for the festive season.
From 1 November 2015, guests may pre-order the Festive Goodies from pacificmarketplace.sg, and collect their purchases from 18 November to 25 December 2015 at Pacific Marketplace from 11:30am to 9:00pm.
Complimentary delivery to one location is available for orders SGD500 and above. For guests who wish to enjoy the delivery service for orders below SGD500 or to more than one location, a delivery charge of SGD50 will be applicable for each location.
To place an order, speak with us at 6826 8240, email celebrate.sin@panpacific.com, or visit pacificmarketplace.sg.
Hai Tien Lo
An Oriental Festive Reunion
Experience a joyous family reunion this festive season with Executive Chef Lai Tong Ping’s uniquely crafted six course Christmas and New Year’s menu.
The delectable prix fixe menu of culinary highlights include Lobster and Tomato Soup with Sliced Wagyu Beef, Braised Whole Abalone with Crispy Bean Gluten and Mushrooms; and Octopus Broth Stewed Inaniwa Udon with King Prawn in Signature Homemade XO Chilli Sauce.
Guests can also choose to indulge in a traditional Dim Sum Brunch Buffet to commemorate the festivities. The a la carte buffet includes Chef’s specialties such as Steamed Barbecued Pork Buns, Sautéed Scallops and Sliced Crispy Clams in Chef’s Signature Homemade XO Chilli Sauce, and Deep fried Prawns tossed in Wasabi Mayonnaise.
Priced at SGD138 per pax*. For more information, visit https://www.panpacific.com/en/hotels-resorts/singapore/marina/stay/offers/festive-hai-tien-lo.html
Keyaki
A Heartwarming Kaiseki Feast
Celebrate the heartwarming festivities with a delicately crafted seasonal eight-course menu at Keyaki, featuring authentic Japanese delicacies enhanced with premium seasonal ingredients directly imported from Japan.
Specially presented by Master Chef Hiroshi Ishii, the Christmas and New Year’s menu includes highlights such as Grilled Abalone, Snow Crab, Scallop, Yam Bud and Asparagus on Magnolia Leaf, Grilled Wagyu Beef with Mushroom Sauce, Simmered Sweet Potato and Broccoli; and Grilled King Crab with Spicy Cod Roe Sauce.
Priced at SGD220 per pax*. For more information, visit https://www.panpacific.com/en/hotels-resorts/singapore/marina/stay/offers/festive-indulgence-keyaki.html
Atrium
Christmas Toasts
Experience the revelry with grand toasts of uniquely concocted Christmas cocktails at Atrium. Perfect for festive family gatherings and corporate events, rejoice this holiday season with four divine creations.
– Sling-aling-aling of Scotch whisky with refreshing flavours of mango and peach; the sweet and tangy Captain Claus made up of rum, lemon juice and vanilla syrup, Jingle Tone with main concoctions of Scotch whisky and chilled coffee for your caffeine fix; and Pacific Eggnog of Scotch whisky and cognac with touch of apricot brandy, mango and pineapple juice.
Priced at SGD18 per pax*. For more information, visit https://www.panpacific.com/en/hotels-resorts/singapore/marina/stay/offers/christmas-toasts.html
