Oscar’s at Conrad Centennial Singapore joins the seventh edition of Voilah! to celebrate all things French, with a fine showcase of authentic cuisine on it’s buffet lines. Helmed by Executive Chef David Laval, tuck into highlights of Coq au vin, Beef bourguignon, Ratatouille or Roast duck with fresh kumquat and vanilla bean jus and round off your meal with a light Salted caramel with crème chiboust Saint-Honoré. Bon Appétit!
Some Highlights of the French Fare at Oscar’s such as Freshly shucked French oysters, 8 different types of French Cheese as well as Cassolette dishes, Carving and Live stations.
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