Renew family bonds and strengthen business relations as you usher in the Year of the Monkey with auspicious culinary creations at Pan Pacific Singapore from 25 January 2016. Indulge in traditional Cantonese delicacies at Hai Tien Lo (海天楼), a sumptuous Chinese New Year buffet spread presented across seven live food theatres at Edge, Yu Sheng with a Japanese twist at Keyaki, or take home the extensive range of auspicious Chinese New Year goodies from Pacific Marketplace.
Auspicious Reunions at Hai Tien Lo
Celebrate with an indulgent treat with family, friends, business associates or loved ones at the award-winning Hai Tien Lo as Master Chef Lai Tong Ping (黎东平) crafts an extravagant selection of culinary delights and eight prix fixe menus, including one nutritious vegetarian set menu to commemorate the most significant Chinese festival.
Available from 25 January to 22 February 2016, the auspiciously named set menus are specially curated with gastronomic highlights perfect for family reunions, corporate Lo Hei luncheons or celebratory feasts.
Indulge in a resplendent variety of premium delicacies such as the appetising Pan-fried Foie Gras with sliced Barbecued Beijing and Smoked Duck, the nutritious soup of ‘’Buddha Jumps Over the Wall” with Matsutake Mushroom, the flavourful and succulent Braised Whole Abalone with Sea Cucumber and Dried Oysters, signature Traditional Stewed Chicken with Eight Treasures and Lotus Seeds, and festive favourite Barbecued Crispy Whole Suckling Pig.
Chinese New Year Set Menu starts from $118.80 onwards.
A Toss to Prosperity at Hai Tien Lo
Take your luck, health and wealth to greater heights with Hai Tien Lo’s signature Prosperity Yu Sheng with Surf Clams and Norwegian Salmon (SGD48, serves four / SGD88, serves eight), or toss to a year of abundance with Chef’s recommended Wealth Happiness Yu Sheng (SGD168, serves four / SGD228, serves eight) featuring a lavish spread of Boston Lobster, Hokkaido Scallops, Surf Clams, Norwegian Salmon, Mushrooms, and Gold and Silver Flakes. With a range of seven decadent Yu Sheng creations, Hai Tien Lo’s Yu Sheng platters are priced between SGD38 and SGD228, and are available in both small and large sizes for dine-in and takeaway from 25 January to 22 February 2016.
Opulence Pot of Treasures at Hai Tien Lo
A must-have for the traditional Chinese New Year feast – the Poon Choy, or Big Bowl Feast, is a pot of culinary treasures to celebrate abundance and good fortune.
This Chinese New Year, Hai Tien Lo presents two exquisite Poon Choy, including the new Classic Auspicious Treasure Pot (SGD238, serves six / SGD398, serves 10) with decadent ingredients such as Eight Treasures Whole Chicken, Whole Abalone, Sea Cucumber and more.
For a hearty feast with your family and loved ones, celebrate with the signature Premium Wealth Treasure Pot (SGD368,serves six / SGD628,serves 10) that presents a magnificent range of premium ingredients including Whole Abalone, Pork Knuckle, Roast Duck, Prawns, Dried Oysters and Scallops. The preparation of this elaborate dish involves great culinary skills and long hours of cooking, and the efforts are reflected in its deep rich flavours and exquisite taste. These decadent Poon Choy are available for both dine-in and takeaway from 25 January to 22 February 2016.
Bring Home Good Fortune with Auspicious Goodies from Hai Tien Lo and Pacific Marketplace
Celebrate the Chinese New Year festivities with a feast of auspicious goodies specially prepared by our talented Chefs. Ideal as gifts for family, friends and business associates, the delectable goodies at Hai Tien Lo include all-time favourites such as Homemade Caramel Walnuts with Sesame Seeds (SGD30 per jar), Signature Homemade XO Chilli Sauce with Dried Scallops (SGD30 per bottle) and Koi Fish Nian Gao (SGD28.80) that symbolises abundance. Other prosperous items to enhance the festive celebrations include the selection of abundant Poon Choy, diverse selection of Yu Sheng platters, assortment of barbecued delicacies and convenient takeaway sets perfect for intimate family gatherings.
Other highlights from Pan Pacific Singapore’s Chinese New Year repertoire include the popular Rainbow Kueh Lapis(SGD52, 1kg), the classic favourites Pineapple Tarts(SGD48 per box of 25 pieces), and beautifully packaged Assorted Prosperity Chocolate Pralines (SGD60 per box of 12 pieces) and Chinese New Year Prosperity Hamper (SGD228) from Pacific Marketplace.
From 18 January 2016, guests may pre-order the Chinese New Year goodies from
pacificmarketplace.sg, contact 6826 8240 or email firstname.lastname@example.org.
Prosperity Feast at Edge
Usher in the Spring Festival with a decadent buffet spread featuring classic Chinese New Year delicacies and contemporary interpretations of traditional Chinese delights. From 7 to 22 February 2016, guests may celebrate the festivities over a hearty feast with highlights including an abundance of fresh Seafood on Ice (Alaskan and Chilean King Crabs, Hokkaido Scallops, freshly shucked Oysters), Prosperity Yu Sheng, Nonya Whole Roasted Suckling Pig, Five Spices Smoked Chicken, Braised Pork Knuckle, Teochew Simmered Duck with Gingko Nuts and Sweet Peas, and Waxed Meat Glutinous Rice Wrapped in Lotus Leaf.
Enjoy a unique twist of classic presentations such as the exclusive 99-cm Pizza with Bak Kwa and Pineapple, Tempura Nian Gao with Shredded Nori, and freshly grilled Chicken Rice Sausage, an original recipe created by Master Butcher Leonhard Weber.
Conclude the joyous feast on a sweet note with traditional desserts such as Eight Treasures Rice, Teochew Yam Paste with Gingko Nuts, signature Durian Pengat, and a lip-smacking selection of traditional Chinese New Year goodies.
Bountiful Blessings at Keyaki
This Lunar New Year, Keyaki presents a decadent twist to the tradition of Lo Hei, featuring two exquisite Yu Sheng presentations. Keyaki’s special take on Yu Sheng – the Wafu Yu Sheng (SGD128, serves three to four guests), consists of seasonal vegetables, Maguro, Sake, Tobiko Tuna, Salmon and Yellowtail Sashimi.
This unique twist of festive favourite is uplifted with the dusting of gold and silver flakes for bountiful blessings of health and wealth for the New Year.
The indulgent Premium Yu Sheng (SGD308, serves eight to 10 guests) includes additional rich flavours of sea urchin and lobster. Both Yu Sheng selections, topped with Ponzu sauce, are available exclusively for dine-in at Keyaki from 25 January to 22 February 2016.
For dining reservations and enquiries, you may call +65 6826 8240 or email
email@example.com. You may also visit the website here.