Be allured by the beauty of the cherry blossoms – this time, through your taste buds.
From 1 March 2019 till 12 May 2019, spend your afternoon with your loved ones at the Lobby Lounge. The pastry chef has flexed his creative muscles and curated a unique Afternoon Tea menu that artfully incorporates the dainty sakura, complemented by savoury delicacies:
Sweet Treats: Cherry Blossom Panna Cotta with Sakura Jelly, Sakura Mont Blanc, Sakura Cake, Lychee Sakura Mousse Cake and Sakura Rose and Raspberry Velvet
Savoury Delights: Crabmeat Rillettes and Ikura Roe, Chorizo Pate Toast, Egg Roasted Tomato and Horseradish Cream and Cucumber and Cream Cheese Sandwiches
Scones: Plain and Sakura Scones, served with Wild Berry Jam, Dragon Fruit and Raspberry Jam, Clotted Cream
|Monday – Friday||3.00pm – 6.00pm||S$32++ per person|
|Saturday, Sunday & Public Holidays||1.00pm – 5.00pm||S$68++ per person|
Includes seafood and cheese platters
Sakura Afternoon Tea
Conrad Centennial Singapore, Level 1
Two Temasek Boulevard Singapore 038982
For reservations, please call +65 6432 7483, firstname.lastname@example.org visithttp://www.connoisseur.sg/the-sakura-afternoon-tea/.