The Chop House Opens New Branch in Katong

Following the success of its VivoCity flagship, the popular gastro-bar, The Chop House has opened a new outlet at I12 Katong! Created by the same team behind the acclaimed Wooloomooloo Steakhouse, The Chop House is a gastro-bar that serves classic feel-good fare and an impressive range of ice cold draught beer.

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The Katong outlet comes in a modern industrial decor that provides the ideal setting for casual, relaxed meals and cosy gatherings all day and diners can even enjoy a late night meal while they catch their favourite sports match too!

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In order for The Chop House to serve the best meats at affordable prices, a Southbend broiler from the U.S.(the same model that sears Wooloomooloo’s famous steaks) is used at the Katong branch as well.

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We visited the place in the early afternoon and had a sumptuous and satisfying brunch at The Chop House. Here’s what we’ve ordered for the day 🙂

We started our with Half A Dozen Freshly Shucked Oysters $26++, served fresh with lemon, eschalot and red wine vinegar. I’m not really a oyster person but I must say that the oyster taste really good and I had two! haha~

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We also had some appetisers to share. Burrata and Vine Ripened Tomato Salad with Basil Pesto $16++ and we quite like it.

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Quesadillas – Beef $19++, Tomatoes and Jack’s Cheddar Cheese, folded into a bread tortilla, served with Guacamole, Sour Cream and Salsa Pico De Gallo.

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Bangers and Mash $16++, featuring Pork and Honey Sausages, served over creamy mashed potato, onion and red wine sauce and our favourite Mussels Mariniere $24++, cooked in White Wine with Garlic, Shallots, Celery and Parsley.

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We also had the Mixed Seafood Grill for 2 $58++, with a general servings of Salmon, Prawns, Calamari and Mussels stuffed with herbs and breadcrumbs served with roasted tomatoes and a zesty parsley salsa.

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The Aussie Burger $26++, one half pound beef patty topped with tomatoes, lettuce, onion jam, beetroot, bacon and look at the sunny side up which makes it look so yummy! unfortunately, I didn’t get to try it 🙁

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For me, I enjoyed the pasta very much. Tagliatelle with Mussels $20++, tossed in a rich spiced tomato broth.

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Before we end our meal with dessert, we got to try out the draught beer at the bar counter.

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We got to try the Pure Blonde Lager (Australia) $9++ and Weihenstephaner Weissebier (Germany) $10++. Are you able to tell the difference between these two?

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I even got a chance to tap my own beer 🙂

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Cheers!

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For desserts, we had the Sago Gula Melaka $6++, Chilled Sago Pudding With Creamy Coconut Milk And Gula Melaka Ice Cream Topped With Pistachios as well as the Churros $6++, Deep fried sugar coated Donuts served with Chocolate and Creme Anglaise dipping sauces.

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The Apple Strudel Tortillas $8++, stuffed With Seasoned Apples and Pastry Cream, served with Vanilla Ice Cream and Custard Crème Anglaise taste not too bad too

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The Chop House chill and laidback environment is definitely a good place for a gathering with loved ones, catch a football match on the 80-inch TV screen, or stay out
till midnight for beers and good food.

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The Chop House
112 East Coast Road, #01-13
I12 Katong, Singapore 428802

+65 6443 1011
tch-katong@the-chop-house.com

www.facebook.com/TheChopHouseI12
www.the-chop-house.com

Opening Hours:
Daily, Mondays to Sundays (12noon to 12midnight)
Lunch menu from 12noon to 2.30pm (last orders at 2.30pm);
A la carte menu from 12noon to 10.00pm (last orders at 10.00pm);
Late night bites and drinks from 10.00pm to 12.00am (last orders at 11.00pm).

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