Starting 27 June, McDonald’s Singapore® is spicing up Singaporeans’ taste buds with the all-new McSpicy® Deluxe and McMuffin® Stack. Also joining the new menu items are the rosy Bandung McFlurry® and Bandung Soft Serve desserts.
Dig into the McSpicy® Deluxe, a combination of your favourite McSpicy® patty topped with tasty white cheddar cheese, a slice of extra juicy tomato, and an extra kick of tomato jalapeno relish – all tucked between a soft cornmeal dusted bun. The McSpicy® Deluxe is available from S$5.90 a-la-carte or in an Extra Value Meal™ from S$8.00 at all McDonald’s® restaurants and via McDelivery® and GrabFood while stocks last.
Pair your McSpicy® Deluxe with the returning Creamy Herb Chicken Pie to satisfy your cravings for a savoury treat. Launched for a limited period last year, this flavourful assemble is a burst of creamy goodness packed with chicken, carrots, potatoes, peas and mushrooms in a crispy and flaky pie pocket. The Creamy Herb Chicken Pie is available from S$1.00 at all McDonald’s® restaurants and via McDelivery® and GrabFood while stocks last.
Get more out of your mornings with the all-new McMuffin® Stack, a punch of savoury goodness comprising two sausage patties, crispy chicken bacon strips, egg done sunny-side up and melted cheddar cheese – all stacked between our signature toasted wholegrain muffins. Enjoy the McMuffin® Stack from $S5.30, or in a Breakfast Extra Value Meal™ from S$6.50, complete with a Hashbrown or Corn Cup (5oz) and a McCafé Premium Roast Coffee or Tea.
The McMuffin® Stack is available during breakfast hours at all restaurants except LIDO and Singapore Science Centre, and via McDelivery® and GrabFood while stocks last.
Savour these Refreshingly Rosy Local Delights
Cool off with a refreshingly rosy delight! Our new line-up of Bandung ice cream desserts in a Cone / Twist Cone, ChocoCone, Strawberry Sundae or McFlurry® are exclusively available at all Dessert Kiosks, while stocks last.
As an added bonus, the Kueh Salat Cake is making a comeback this year from S$5.20 each to delight kueh lovers with the perfect combination of pandan mousse, sponge cake and sticky rice topped with coconut flakes. The Kueh Salat Cake is available at all McCafé outlets, while stocks last.