Tag: recipe

With the rise in overall awareness about meat's impact on the environment and overall health, having plant-based meat in your ...

The last I published a home cooking post was way back in June, during the circuit breaker period. Ever since ...

Katsu Curry is a combination of Japanese Curry and a deep-fried pork or chicken cutlet. As Japanese love curry and ...

During this Circuit Breaker period in Singapore, most of the Singaporeans are turning into MasterChef, baking cakes and breads, whipping ...

Yeah` its cooking time~! ahaha.. looking through my posts and i realized that i've been posting lots of cooking demo ...

想要炒出一盘香喷喷，粒粒粘满了蛋浆的蛋炒饭并不困难。蛋炒饭最重要的是米饭必须粒粒分明，这样吃起来才好吃。现在就为大家介绍所需的材料。 炒饭怎么能够少了白饭呢？ 江鱼仔，鸡蛋以及辣椒虾米。 首先，把蛋打散。 当锅里的油热了之后，把虾米放进锅里爆香。 之后，把白饭加入，快炒。 在锅的中央，开个小洞，把蛋浆倒入。 把饭和蛋浆炒至均匀，记得要不停的翻炒，这样饭才不回焦掉，饭粒才能够均匀的粘满蛋浆。 最后，加入江鱼仔，炒至均匀。 好啦！可以上桌了！ 一盘香喷喷的蛋炒饭大功告成！大家不妨试试看:D