From April 2016, diners can look forward to a whole new Sunday Brunch at Oscar’s, as well as a minor facelift including a new logo.
Diners can expect to supercharge their Sunday afternoon and indulge in an extended spread of the freshest seafood and oysters at the seafood bar, premium roast “London Duck” and suckling pig at the carving station, catch chefs at work at live cooking stations, selection of international favourites featuring specially created crab recipes by top Chefs, new desserts decadence; while balancing off all that indulgence at the new 4 metre-long salad bar.
Seafood Bar
Seafood lovers is in for a treat with freshly shucked oysters from France, Ireland and Canada, Snow crab legs, Boston lobsters, Slipper lobsters, Cherrystone clams, Sea prawns, and Chilean half shell scallops, not forgetting the all time favourite fresh sashimi which includes Tuna, Salmon, Swordfish, Snapper, Hamachi, and Ika.
Live Stations
Enjoy freshly cooked organic pasta as well as organic eggs and tuck into all-time local favourites such as Oscar’s Laksa, slow-cooked Beef Cheek Noodles, Slipper Lobster Noodle with pork ribs and Bak Chor Mee!
Salad Bar
An all new 4 metre-long salad bar featuring over 30 toppings including organic chia seeds, Montmorency cherries and red raisins, gluten-free mung bean chips and Arame wild seaweed.
Diners can opt to top up S$20++ to finish their buffet with bottomless rounds of sparkling wine, house wines and selected cocktails; or S$60++ to supercharge their Sundays at the new Oscar’s Brunch with free-flowing Laurent-Perrier Brut, NV Champagne, house wines and selected cocktails.
The Conrad Centennial Singapore Supercharged Sunday Brunch is available every Sunday, starting on April 3, 2016, from 12.30pm to 3.30pm, at Oscar’s Restaurant, located on the lobby level.
For reservations, call +65 6432 7481 or email sinci.oscars@conradhotels.com
For more information, visit http://www.connoisseur.sg/oscars-sunday-brunch.html
Pricing details:
- Adult:
- S$98++ per person
- S$118++ per person (free flow of sparkling wine, house wines and selected cocktails)
- S$158++ per person (free flow of champagne, house wines and selected cocktails)
- Child:
- S$40++ per child (6 to 12 years old) / Children aged 5 years and below dine for free.
All prices are subject to prevailing GST and service charge, other otherwise stated.
