Seafood N’ Grill Buffet at Crowne Plaza Changi Airport with Free Flow Korean Snow Crab Leg

SINGAPORE – Seafood lovers, rejoice! Azur’s popular seafood buffet is back and diners can indulge in a tantalizing spread of fresh premium ocean delights and exquisite seafood dishes during our Seafood N’ Grill Dinner Buffet promotion, available from now until September 2022. If one is looking for a freshly grilled option, this is one buffet not to be missed.

As one steps into Azur, diners will be greeted by a delicately briny scent of fresh seafood, filled with a tinge of sweetness and the ocean flavour that seafood lovers can attest to. With a full-service buffet serving cold and hot sections featuring both savoury and sweets. Diners will be in awe of the gigantic, daily flown-in Korean Snow Crab Leg, New Zealand Green-lipped Mussels, Half-shelled Scallops freshly shucked and Poached Sweet Prawns before starting on the hot mains.

Azur Restaurant’s Char-Grilled Seafood section is one not to be missed as you canter down the aisle. Be sure to speak with the culinary team and tuck into other seafood delicacies prepared ala-minute. Under the watchful eyes of Executive Chef Alvin Leong, amp up your palette from a wide variety of choices ranging from N.Z King Salmon, Giant Octopus Tentacles, Whole Slipper Lobster to Baked Scallop with Glazed Mentaiko, among other items that you simply cannot miss.

In addition to all these mouth-watering selections, you will also get to enjoy Chef Alvin’s Peranakan Signature – The Seafood Version. Enjoy all-time classics such as Sambal Stingray on Banana Leaf with House-made Sambal, Nonya Assam Mackerel and what is a seafood buffet if there is no mention of crabs! Satiate in the ever-popular local favourite Singapore Chilli Crab with deep-fried Mantou and many more! To enhance your gastronomic experience, Chef Alvin Leong’s house-made paste – the Udang Masal Nenas, is perfect when paired with Red Sea Prawn and Pineapples.