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Home Featured

Review: Jiak Kim House – A Culinary Journey Through Modern Asian Cuisine

Darren Ang by Darren Ang
February 7, 2025
in Featured, Food
Reading Time: 7 mins read
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2025-01-Jiak-Kim-House-darrenbloggie_featured-blog

Nestled in the historic Jiak Kim Street, Jiak Kim House offers a unique dining experience that blends modern Asian flavors with innovative culinary techniques by Chef Seow Tzi Qin, also known as Chef TQ. Our recent tasting session at this stylish establishment left us impressed with his creative menu and inviting ambiance.

A Warm Welcome

Our culinary adventure began with warm, freshly baked bread accompanied by the intriguing Mushroom Herbal Tea ‘Macchiato’. This innovative starter set the tone for an evening of exciting flavour combinations. And can you guess what it resembles? Here’s a hint. A peppery soup that you usually pair it with rice and/or You Tiao.

2025-01-Jiak-Kim-House-darrenbloggie_4248
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Appetizers That Excite

The appetizer selection at Jiak Kim House showcases the chef’s creativity, and they are so good that it’s hard for me to tell you which is my favourite.

2025-01-Jiak-Kim-House-darrenbloggie_4262 Amela Tomato Salad: A refreshing palate cleanser 2025-01-Jiak-Kim-House-darrenbloggie_4280 Triple Garlic Pork: A savory delight for garlic lovers
2025-01-Jiak-Kim-House-darrenbloggie_4267 ‘Fu-Pi Tacos’: A clever Asian twist on the Mexican classic 2025-01-Jiak-Kim-House-darrenbloggie_4277 French Chicken Satay: A fusion of French and Southeast Asian cuisines

Refreshing Interlude

A chilled Crab & Jellyfish dish served as a delightful palate cleanser, preparing us for the main course.

2025-01-Jiak-Kim-House-darrenbloggie_4286

Mains That Impress

The main courses at Jiak Kim House are a testament to the chef’s skill, and you just have to try them all!

2025-01-Jiak-Kim-House-darrenbloggie_4292 Lobster Kombu Taglierini: A luxurious pasta dish with umami notes
2025-01-Jiak-Kim-House-darrenbloggie_4296 Apple Bacon Pork T-Bone: A hearty dish with a sweet and savory profile
2025-01-Jiak-Kim-House-darrenbloggie_4300 Red Curry Tasmanian Salmon: A perfect blend of Thai flavors and premium seafood

Sweet Endings

Jiak Kim House’s dessert menu is a celebration of Asian flavors with a modern twist. These are the desserts that we got to try during our visit, and my favourite is the Wintermelon Grass Jelly!

2025-01-Jiak-Kim-House-darrenbloggie_4307
2025-01-Jiak-Kim-House-darrenbloggie_4311 Berries Matcha Dacquoise: A light and elegant finish
2025-01-Jiak-Kim-House-darrenbloggie_4313 Ondeh Ondeh Tiramisu: A fusion of Italian and Singaporean flavors
2025-01-Jiak-Kim-House-darrenbloggie_4309 Garden of Naomi: A visually stunning dessert
2025-01-Jiak-Kim-House-darrenbloggie_4310 Buah Keluak Blackforest: An innovative take on the classic cake
2025-01-Jiak-Kim-House-darrenbloggie_4315 Wintermelon Grass Jelly: A refreshing end to the meal

The Verdict

Jiak Kim House impresses with its bold flavours and creative interpretations of Asian cuisine. The restaurant’s location in a 1920s conservation warehouse adds to its charm, making it a must-visit destination for food enthusiasts. From the innovative starters to the decadent desserts, each dish at Jiak Kim House tells a story of culinary craftsmanship. Whether you’re looking for a special night out or a unique dining experience, Jiak Kim House delivers with its modern Asian cuisine in a stunning setting

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Jiak Kim House

Daily from 12:00pm – 3:00pm & 6:00pm – 11:00pm
jiakkimhouse.com

This was an invited tasting review, though all opinions expressed are our own.

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Darren Ang

Darren Ang

Hello! I'm darren, a lifestyle singapore male blogger that basically blogs about everything under the sun. Read on and follow me on my social media channels and i hope you will learn, enjoy and love this humble blog of mine :)

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