Dazzle your palate and satisfy your culinary wanderlust at W Singapore – Sentosa Cove this August! Enjoy a Peranakan-themed Food from the Heart experience from Monday to Thursday, 17-27 August 2015 at a price of $65++ to savour an extensive spread of rich and authentic Peranakan selections.
Chef Malcom, the head chef as well as the owner of Candlenut, is one of the first in Singapore to elevate Peranakan cuisine to new heights. Be ready to whet your appetites at six live cooking stations with dishes whipped before your eyes 🙂
Indulge in a gastronomic spread with dishes such as the crunchy Kueh Pie Tee, Buah Keluak Prawns, Sambal Petai Sotong, Beef Rendang, Chendol Cream and many more! Bring back the fondest food memories of eating a dish so close to your heart as the kitchen table brings you back the nostalgic feeling of dining in your grandmother’s kitchen
the kitchen table
W Singapore – Sentosa Cove
21 Ocean Way, Singapore 098374
17 to 20 August & 24 to 27 August 2015, Monday to Thursday
6:00pm to 10:30pm