Modus, serving Singapore’s first and only quinoa bowls is now available at the heart of the CBD area. Opened by two fine dining chefs who wanted to cook tasty and nutritious foods at value-for-money prices for everyone enjoy, they created an exquisite sensory experience through the use of precise culinary techniques in the crafting of each dish without being pretentious. With a combined experience of 30 years in the fine dining industry, they took the leap of faith to set up their own venture in Singapore.
With the love of the versatility of quinoa, crunchiness of fermented vegetables and the health benefits that comes with it, they started an organic quinoa bowl concept which explains the birth of Modus.
With the investment from Superlife.Co, they are able to get hold of very good quality organic quinoa that is saponin-free. They ferment every single one of their vegetables so that it adds different layers of taste to the dish and it completes the meal with high probiotics, which builds up one’s immune system.
Imagine having a satisfying and delicious lunch that is high in probiotics, complete protein, fibre and vitamins and yet low in GI, calories as well as price. That is what most consumers would describe as “happiness in a bowl”.
With choices of salmon, beef, pork and chicken, people can get fantastic value for money lunches and dinners that are filling, tasty and nutritious at $7.50 per bowl.
Modus
90 Bras Basah Rd, B1-33,
Esplanade Food Inn,
Singapore, 189562
(Closest MRT: Esplanade, City Hall)
