Sink your teeth into a deliciously seared Angus beef patty nestled between delicate slices of Colby cheese. Or bite into juicy chicken drum and thigh meat patty topped with peppery rocket. Savour the unexpected crunch of tortilla chips coupled with a delectable combination of melted cheese, creamy guacamole, slices of tomatoes and onions. From 11 August, “everyone can atas” as McDonald’s Singapore launches the new Signature Collection in restaurants islandwide.
Available from $6.95 a la carte, the collection offers customers premium burger options that are not only affordable but widely available. It includes Classic Cheese with Angus Beef, Spicy Tortilla with Angus Beef, as well as a new premium chicken burger – Spicy Chicken with Apple Slaw. The Signature Collection is currently available only at McDonald’s Marine Cove.
As a permanent addition to McDonald’s menu, the collection brings premium ingredients such as Angus Beef, guacamole, rocket leaves, and tomato jalepeño relish to everyone in more than 130 McDonald’s restaurants.
Customers can also choose to upgrade their French Fries (M) in an Extra Value Meal for Potato Wedges with Sour Cream Dip at a top-up of $0.80. The Potato Wedges are available from $3.80 a la carte.
End the meal on a sweet note with Red Velvet McFlurry® with Oreo® Cookies for dessert (from $2.90 a la carte).
Potato Wedges with Sour Cream Dip and Red Velvet McFlurry with Oreo Cookies are available for a limited time only, from 11 August to 21 September 2016, while stocks last.
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