Joyful Spring Reunion at PARKROYAL on Beach Road

Usher in a prosperous new year with a delectable feast at Ginger and Si Chuan Dou Restaurant, and send auspicious blessings with the Lunar New Year takeaway goodies.

Ring in the prosperous Lunar New Year with your loved ones at PARKROYAL on Beach Road! Bond over a sumptuous feast at Ginger, our all-day dining restaurant, featuring a ‘no pork, no lard’ buffet menu of Asian and Western delicacies; or opt for traditional Lunar New Year delicacies at Si Chuan Dou Hua Restaurant. Share bountiful blessings with our decadent Lunar New Year takeaway goodies, or revel in auspicious moments with celebration packages available at The Ballrooms. For the ultimate indulgence, escape the hustle and bustle and book yourself a Lunar New Year Staycation with exclusive perks or pamper yourself at the award-winning St. Gregory spa.

Fortune Feast at Ginger

Spend cherished moments with your loved ones at Ginger as you indulge in a bountiful line-up of sumptuous Lunar New Year specialities such as Crab Meat and Five Treasures Soup in Claypot, Braised Herbal Duck with Wolfberries and Stir-Fried Baby Lobster with Salted Egg.

Make your very own Yu Sheng with your preferred ingredients at Ginger’s Yu Sheng Counter and complete the prosperous feast with a tantalising array of carvings, seafood on ice, local delicacies, cheeses, desserts and Lunar New Year goodies. The Lunar New Year buffet at Ginger features a ‘no pork, no lard’ menu for a more inclusive celebratory dining experience.

10 January to 8 February 2020 (excluding 24 to 26 January 2020)
Enjoy 15% savings* on Lunar New Year Buffet

24 to 26 January 2020
Enjoy 10% savings* on Lunar New Year Buffet
(book with pre-payment by 18 January 2020)

Dining reservations at Ginger can be made at dining.prsin@parkroyalhotels.com, or please speak with us at +65 6505 5710.

*Offer is valid when payment is made with a BOC, Citibank, Maybank. OCBC or UOB Credit/Debit Card. Highlighted menu items are featured on a rotational basis and are subject to change. All prices are subject to a 10% service charge (for dine-in) and GST, unless otherwise stated. Child prices apply to six to 12 years old.

Joyful Beginnings at Si Chuan Dou Hua Restaurant

Toss to a prosperous new year with an authentic Sichuan spread at Si Chuan Dou Hua Restaurant from 3 January to 8 February 2020. Priced from SGD88 per person and SGD65 per person (vegetarian set menu), choose from the delectable selection of Lunar New Year set menus featuring Double-boiled Sakura Chicken Soup with Eight-head Abalone and Matsutake Mushroom, Prosperity Smoked Salmon Yu Sheng with Crispy Fish Skin, as well as the traditional Premium Sichuan Claypot Treasures which signifies abundance and includes premium ingredients such as abalone, fish maw and sea cucumber, simmered for a minimum of three hours in an earthen jar before serving.

Enjoy a complimentary bottle of house red wine worth $75 for set menus above $888 or a complimentary bottle of house red wine with exclusive wine carrier worth $135 for set menus above $1,288.

Eager to curate your own Lunar New Year menu to impress your guests? Choose from Si Chuan Dou Hua Restaurant’s Lunar New Year a la carte menu available from 13 January to 8 February 2020. The Lunar New Year a la carte menu includes top favourites such as the Deep-fried Spare Ribs in Sichuan Spices, a special creation by Executive Chef Zeng Feng. The spare ribs are simmered over small fire for 40 minutes and thereafter deep-fried to golden brown perfection along with peppercorn, fresh green and red chillies. Other culinary highlights include Braised Fresh Fish Maw with Spiked Sea Cucumber in Oyster Sauce, Braised Scallops and Large Prawns with Dumplings in Sichuan Bean Paste, and Braised Bird’s Nest Soup with Crab Roe and Crab Meat.

Conclude your Lunar New Year feast on a sweet note with guilt-free desserts, such as the Double-Boiled Peach Resin with Red Dates and Wolfberries for a triple health boost! The amber-coloured peach resin is known to be extremely beneficial to the skin with its rich amino acid that enables quick absorption of collagen.

Vegetarian set menu and a la carte options are also available.

Lunar New Year Set Menus at Si Chuan Dou Hua Restaurant (PARKROYAL on Beach Road)
3 January to 8 February 2020

Price:

From $88 per person (set menu)
From $65 per person (vegetarian set menu)

• Lunch: 11.30am to 2.30pm
• Dinner: 6.30pm to 10.30pm

(Two seatings available on Lunar New Year Eve, 24 January 2020: 6pm to 8pm and 8.30pm to 10.30pm)

Lunar New Year A La Carte Menu at Si Chuan Dou Hua Restaurant (PARKROYAL on Beach Road)
13 January to 8 February 2020

• Lunch: 11.30am to 2.30pm
• Dinner: 6.30pm to 10.30pm

Enjoy 20% savings* on Lunar New Year a la carte menu during the first three days and weekends of the first 15 days of the Lunar New Year (25 to 27 January 2020, 1, 2 and 8 February 2020)

Dining reservations at Si Chuan Dou Hua Restaurant (PARKROYAL on Beach Road) can be made at douhua.prsin@parkroyalhotels.com, or please speak with us at +65 6505 5722.

*Offer only valid when payment is made with a UOB Credit/Debit Card. All prices are subject to a 10% service charge (for dine-in) and GST, unless otherwise stated.

Lunar New Year Staycation at PARKROYAL on Beach Road

Celebrate the Spring festivities with a memorable Lunar New Year getaway with your family and loved ones at PARKROYAL on Beach Road. Enjoy 20% savings on Best Available Rate, complete with complimentary breakfast for two persons and special festive amenities.

Relax and refresh your senses with a dip in our outdoor swimming pool with a scenic view of the Singapore skyline on our Wellness floor, and explore the little alleys in the adjacent Haji Lane while soaking up the perfect mix of heritage and hip culture in the Kampong Glam vicinity.

For room reservations and enquiries, please speak with us at +65 6505 5656 or email us at reserve.prsin@parkroyalhotels.com.