The revitalised buffet line-up at the well-loved Hooked@Edge Dinner Buffet every Wednesday and Thursday evening features an extensive array of uniquely curated seafood dishes. Get extra hooked on unlimited servings of Chef de Cuisine Ken Zheng’s ingeniously crafted international delicacies that highlight the versatility and natural flavours of these ocean gems.
Feast on a wide selection of cold appetisers to kick start your epicurean journey at Edge, such as the Prawn Tartare with sweet mango chilli and poppy seeds; White Snapper with candied longan, basil, lemongrass and fresh chilli; Diver Scallops with fresh vanilla pod, kumquat and shishito pepper; and a bonus Truffle Edamame Shooter to complement the fresh seafood dining experience. Expect a comprehensive array of finest Crustacean on Ice including Boston Lobster, Alaskan King Crab, Flower Crab and freshly-shucked Oysters.
Sashimi lover may delight in authentically prepared dishes such as a selection of fresh Sashimi including Hamachi and Yellow Fin Tuna, Crispy Crab Maki and Ebi Furai Curry with Steamed Japanese Rice.
Continue to indulge in perennial favourites of Hooked@Edge such as Singapore Chilli Crab with Golden Mantou, Salted Egg Yolk Crab, Edge Curry Fish Head, Curried Crispy Baby Squid, Poseidon Pot Pie, Signature Nandu Crab Biryani and Drunken Prawns with Chinese Wine.
The refreshed Hooked@Edge Seafood Dinner Buffet is available every Wednesday and Thursday evening from 6:30pm to 10:30pm at Edge, and is priced at SGD88 per adult, inclusive of unlimited local beverages, coffee and tea.
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