McDonald’s Singapore launches two new limited time offerings: Classic Beef with Chicken Bacon and the Beef and Mushroom Deluxe as it continues to evolve its food offerings based on Singaporeans’ changing tastes and preferences. The new burgers feature nicely-seared quarter pounder patties made with 100% beef from New Zealand and Australia. Each creation is also accompanied with a unique combination of quality ingredients carefully curated from around the world.
You can’t go wrong with a Classic Beef with Chicken Bacon burger
With a lightly seasoned quarter pounder beef patty layered with crispy chicken bacon strips, slivered onions, crunchy whole leaf lettuce, and tomatoes slices, the Classic Beef and Chicken Bacon comes on a warm, aromatic corn dusted bun, oozing with melted Swiss cheese and a smoky Big Tasty sauce imported from UK.
Savour the goodness of mushroom in our new Beef and Mushroom Deluxe
Featuring a flavoursome black pepper mushroom sauce, the Beef and Mushroom Deluxe is served with lightly toasted corn dusted buns filled with grilled mushrooms from the Netherlands, crunchy lettuce and crispy chicken bacon strips that sit atop a juicy quarter pounder beef patty enveloped with a slice of rich, creamy cheese from New Zealand.
Top it all off with some Potato Wedges with Sour Cream Dip and a Strawberry Cheesecake McFlurry® with Rainbow Bites
Each Extra Value Meal™, which includes a choice of Classic Beef with Chicken Bacon or Beef and Mushroom Deluxe, French Fries (M), and Coca-Cola, is available from $8.90 each. Top up $0.80 to upgrade your French Fries to mouth-watering golden, crispy Potato Wedges with Sour Cream Dip with any Extra Value Meal. For dessert, customers can choose to add a sweet touch to their meal with the new Strawberry Cheesecake McFlurry® with Rainbow Bites (from $2.90). The Classic Beef and Chicken Bacon or Beef and Mushroom Deluxe can also be purchased ala carte from $7.15 each, while the Potato Wedges with Sour Cream Dip ala carte is available from $3.75
The brand new offerings are available after breakfast hours in all restaurants and via McDelivery® from 31 March 2016, while stocks last.
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