Welcome the arrival of spring with a tantalizing selection of surf and turf specialties including Seafood on Ice, a magnificent display of poached prawns, scallops on shells, mussels and more. Guests dining in the comfort of our Executive Club may catch our chefs in action as they prepare barbecued delights such as Grilled Tiger Prawns, Minute Steaks, and Satays at the outdoor barbecue pit. Other highlights of the buffet brunch include à la minute pasta station as well as an assortment sumptuous appetizers, Sushi and Maki Rolls, premium cured fish, cold cuts and cheeses.
Not forgetting the spirit of Easter is a plethora of themed desserts including Easter Egg Chocolates, an adorable Mango and Yuzu Mousse Rabbit Cake and a stunning Dark Chocolate Raspberry Cake with Peanut Butter Crunch. To enhance your Easter Sunday Brunch experience, pair the buffet brunch with unlimited house wines and beers.
Available at $38++ per child and $68++ per adult (without house pours) and S$88++ per adult (inclusive of unlimited house pours) on 21 April 2019, 12pm to 3pm.
Administrative Professionals’ Week
From 22 to 24 April 2019, show appreciation for your secretaries or administrative assistants with the Executive Semi-Buffet Lunch from SE7ENTH. Enjoy a four-course set lunch featuring a fresh salad and appetizer bar as well as choice of mains, dessert and a premium coffee or tea at S$35++ per person. The Executive Semi-Buffet Lunch is from 12pm to 2pm.
For reservations, please call +65 6812 6050 or email dining.opsg@oakwood.com.
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