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Edge’s Revamped Dinner Buffet with Double-boiled Soups, Teh Tarik & Cendol with Durian Ice Cream

by Darren Ang
July 10, 2018
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Edge's Revamped Dinner Buffet

PHOTO - EDGE, PAN PACIFIC SINGAPORE

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Edge invites you to start the evening with enhanced seafood presentations and two new live stations available during dinner daily – a nutritious selection of Double-boiled Soups and a theatrical display of Teh Tarik and Cendol with Durian Ice Cream.

Prepare your palate for the feasting with an ensemble of new amuse bouche such as Truffle Scented Green Soba, Udon with Goma Dressing and Unagi with Confit Potato. Look forward to a line-up of eight classic double-boiled soups that will be on rotation daily – Ginseng Chicken Soup, Black Chicken Herbal Soup, Watercress Red Date Pork Ribs Soup, Traditional ABC Pork Ribs Soup, Lotus Root with Cuttlefish Pork Bone Soup, Double Boiled Mushroom, Corn, Baby Chinese Cabbage Soup, Apple-Pear Pork Soup with Bitter and Sweet Almonds and Double Boiled Old Cucumber Lean Pork Soup. A welcome bowl of goodness after a night of indulgent feasting.

Edge's Revamped Dinner Buffet
PHOTO – EDGE, PAN PACIFIC SINGAPORE

Also debuting during the revamp – the DIY Seafood in a Cup, Pacific Ocean Wooden Plank of the Day and a live station serving up Singapore-style Hokkien Mee. Continue to indulge in heartier choices such as Crackling Pork Belly, Herb Confit Salmon Fillet and Murgh Malai. Other highlights include Sushi and Sashimi, Dim Sum, and an international selection of cheeses. The feasting is complete with a magnificent display of desserts including Vanilla Crème Brulee, Durian Pengat Verrine and Araguani Bergamot Gateau.

Edge's Revamped Dinner Buffet
PHOTO – EDGE, PAN PACIFIC SINGAPORE
Date: Mondays
Time: 6:30pm to 10:30pm
SGD78 per adult
SGD39 per child (ages six to 12)
Date: Tuesdays (Surf & Turf)
Time: 6:30pm to 10:30pm
SGD78 per adult
SGD39 per child (ages six to 12)
Date: Wednesdays and Thursdays
(Hooked@Edge)
Time: 6:30pm to 10:30pm
SGD88 per adult
SGD44 per child (ages six to 12)
Date: Friday, Saturday and Sunday
Time: 6:30pm to 10:30pm
SGD88 per adult
SGD44 per child (ages six to 12)

For dining reservations and enquiries, please call +65 6826 8240, email dining.ppsin@panpacific.com

Tags: BuffetEDGEpan pacific singapore
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Darren Ang

Darren Ang

Hello! I'm darren, a lifestyle singapore male blogger that basically blogs about everything under the sun. Read on and follow me on my social media channels and i hope you will learn, enjoy and love this humble blog of mine :)

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This golden Koi Fish Jelly from @slbaked is something that you should get this Chinese New Year. Filled with Osmanthus, Goji Berries and chunks of water chestnut, it
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1️⃣ Crispy soft-shell crab on crystalline ice plant with tangy yuzu dressing(S$20++)⁠⁠
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3️⃣ Jia Wei coconut pudding with ice-cream(S$12++)⁠⁠
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  • #DBEats - While we wait out COVID, we would certainly recommend the authentic Chinese fare with dishes that is robust, delicious, and enduring. Meanwhile, enjoy the interior design, take some pictures and pretend like it’s 1930’s again at @grandshanghairestaurant ⁠⠀
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  • 🧧 #年年有余⁠⁠
This golden Koi Fish Jelly from @slbaked is something that you should get this Chinese New Year. Filled with Osmanthus, Goji Berries and chunks of water chestnut, it
  • #Review - With no expectations, we arrived for a late lunch at Jia Wei located within the @grandmercuresingaporeroxy. Here are the dishes that we fell in love at first bite!⁠⁠
⁠⁠
1️⃣ Crispy soft-shell crab on crystalline ice plant with tangy yuzu dressing(S$20++)⁠⁠
2️⃣ The Ah Ma prawn Hae-chor(S$20++)⁠⁠
3️⃣ Jia Wei coconut pudding with ice-cream(S$12++)⁠⁠
⁠⁠
Read more about our dining experience on darrenbloggie.com (link in bio)⁠⁠
⁠⁠
#darrenbloggie #foodstagram #food #foodporn #foodie #singapore #grandmercureroxysingapore #foodreview
  • 🧧 With Chinese New Year coming soon, it
  • #throwback - A random #OOTD at the rooftop of the @renaissancebangkokhotel with a cup of yoghurt that we took from breakfast. Some random things that we do on holiday 😛 ⁠
⁠
#DarrenBloggie #DJgoesBangkok #darrentravelgram #bangkok #thailand #sgboy #asianboy #thailand #explorebangkok
  • #DBEats - While we wait out COVID, we would certainly recommend the authentic Chinese fare with dishes that is robust, delicious, and enduring. Meanwhile, enjoy the interior design, take some pictures and pretend like it’s 1930’s again at @grandshanghairestaurant ⁠⠀
⁠⠀
🍽 Read more about dining experience on www.darrenbloggie.com⁠⠀
⁠⠀
#darrenbloggie #food #foodreview #grandshanghairestaurant #foodie #interior #singapore #eat
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