Award-wining Cantonese Restaurant, Golden Peony launches three new set menus catering to weekend family diners as well as a tasting menu featuring Executive Chinese Chef Ku Keung’s speciality and new dishes. Diners will be able to indulge in a 5 course tasting menu for a price of $100++. Some of the speciality dishes includes Lobster meat wrapped with sliced fish and fish roe, served with baby spinach, Roast ‘London’ duck and Baked sweet potato filo pastry. This menu will be refreshed every three months to feature new signature dishes.
Dim Sum lovers can look forward to a relaxing weekend with family and friends as you enjoy Golden Peony’s new Dim Sum Weekend Experience for lunch at a price of $59++ per person. You can choose from a selection of handcrafted delicate dim sum dishes, double-boiled soups, Roast pork belly and char siew, or Sautéed Beef cubes with black pepper sauce and dessert. For a group of four person, you can go for the Golden Peony Weekend Dinner Family Set Menu to enjoy a 5-course family dinner for $180++ which includes dishes such as Whole roast ‘London’ duck, steamed ‘soon hock’ fish and Traditional claypot rice with Chinese sausage, liver sausage, wax duck and wax meat in the serenity of this elegant restaurant.
|Golden Peony Executive Chinese Chef
Ku Keung’s Tasting Menu
|S$100++ per person||Available daily for Lunch and Dinner
Menu will be refreshed every 3 months
|Golden Peony Dim Sum Weekend Experience||S$59++ per person||Available for Lunch on:
Saturday, 11.30am to 2.30pm
Sunday, 10.30am to 2.30pm
|Golden Peony Weekend Dinner Family
|S$180++ for 4 persons||Available for Dinner on:
Saturday & Sunday, 6.30pm to 10.30pm
Dim Sum Weekend Experience
Conrad Centennial Singapore
For reservations or enquiries, please call Golden Peony at 6432 7488/82, or email firstname.lastname@example.org