One such innovative cake that plays on local flavours is the Ondeh Ondeh Cheesecake, where he mixes gula meleka into the centre of the creamy cheese as well as in the crunchy base, finished with a generous sprinkle of desiccated coconut on top to give a unique twist to the classic cheesecake.
Another noteworthy flavour is the Passion Fruit Milk Chocolate Cake. This light and refreshing mousse cake balances the tanginess of the passion fruit with the sweetness of the milk chocolate; one slice is never enough.
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