Christmas Dining Guide 2017

Festive Feasting at Oscar’s

1 – 30 Dec 2017
Oscar’s, Conrad Centennial Singapore
From $63++
More Info

From 1 December 2017, Oscar’s sets the festive mood with introduction of Honey and Pineapple Glazed Boneless Smoked Ham with Spicy Apple Sauce, Whole Turkey with Stuffing, Spicy Cranberry Sauce and Traditional Gravy served with Brussels Sprouts, Caramelised Chestnuts, Roasted Pumpkins, Roasted Red Skin Potatoes with Herbs and to its daily carving station, as well as varieties of logcakes to the dessert selection.

Indulgent Festive Tea at Lobby Lounge

27 Dec – 1 Jan 2018
The Lobby Lounge, Conrad Centennial Singapore
From $28++ (Afternoon Tea)
From $60++ (High Tea)
More Info

At the Lobby Lounge, enjoy daily festive Afternoon Tea Set of savoury petite sandwiches, mini Bagels with Roasted Turkey, Spicy Cranberry Sauce, Frisée, Sesame Seeds and Cornichons, as well as sweet treats of Traditional Fruit Cake, Mini Snowman Macaron, Mini Christmas Logcake and Locally-farmed Goat’s Milk Pannacotta with Berry Gel and Lime Cremeux; with a cup of coffee or Ronnefeldt tea, or indulge in a glass or two of champagne over a weekday catch-up.

Over the weekend, gather the family for a luxurious festive High Tea buffet to celebrate the season. Savour a selection of fresh seafood, petite sandwiches, “live” stations and delectable sweets.

An Oriental Celebration at Golden Peony

24, 25, 30, 31 Dec 2017 & 1 Jan 2018
Golden Peony, Conrad Centennial Singapore
From $88++
More Info

This festive season, go Oriental at Golden Peony with a special festive a la carte buffet including a ‘live’
Cantonese roast station, offering free-flow of roast meats such as Christmas-inspired creation of Bi Feng Tang Turkey with Spiced Almond Flakes, Roast London Duck or Signature Roast Pork Belly, in addition to selection of Dim Sum, Double-boiled Soups, signature mains, rice, noodles and desserts.

Exquisite New Year’s Affair at Oscar’s

31 Dec 2017 & 1 Jan 2018
Oscar’s, Conrad Centennial Singapore
From $63++
More Info

Ring in the New Year with a buffet spread fit for a grand celebration. Feast like a king at the freshest seafood bar, including Chilean King Crab, Bamboo Lobsters, Sea Prawns, Half Shell Scallops, ASCcertified USA Oysters, Tsarskaya M Oysters and Irish Oysters. Over at the carving station, tuck into Suckling Pig “Lechon De Leche” with Creamy Laksa Sauce, Roast US Duck with Tamarind, Kumquat, Star Anise and Ginger served with Vanilla Bean and Fresh Raspberries, Oven Roast Prime Ribs with Mustard, Espelette Chili and Mixed Spices served with Vanilla and Coffee Bean Jus and Baked Whole Rock Salt Salmon.

End on a sweet note with decadent treats including Homemade Apple Pie with Vanilla Sauce, Signature Gateau Basque, Sticky Date Pudding, Soft Bake Chocolate with Crème Anglaise, as well as “live” Crepes station and Flambé Baked Alaska.

Capella Private Brunch Affair

1 – 30 Dec 2017
Chef’s Table, Capella Singapore
From $258++ per adult includes 2 hours of free flow Taittinger Champagne, beers, wines and soft drinks
Make Reservation (min of 10 persons is required)

For the very first time, the Chef’s Table by Capella Singapore will be open for Private Brunch Affair at any time and any day in December. Recreating its popular Sunday Brunch atmosphere, diners can choose to enjoy their intimate celebration in style with great chef-guest interactions. Highlights include the Baked Capella Christmas Turkey with Corn Bread Stuffing, Orzo Risotto with Mushrooms and Pumpkin, Foie Gras Custard with crouton of Gingerbread and Port Wine Reduction, Boston Lobsters, Creamy Pumpkin Soup and more.

Once upon a Christmas Brunch

25 Dec 2017
12:30 pm – 3:00 pm
Grand Ballroom Foyer, Capella Singapore
From $198++
Make Reservation

Capella Singapore’s annual tradition is back this year with a fairy tale touch. Themed Once upon a Christmas, the festivity is set to transport guests to the Promised Land of sumptuous Yuletide delights, free flow of Taittinger champagne and kids-friendly activities. Highlights include a live turkey carving station, the gluten-free Vanilla-Greek Yogurt Log Cake with Lemon Verbena Curd, cocoa nibs and flaxseed genoise, and more.

Festive Dining at EDGE

13 Nov – 26 Dec 2017
EDGE, Pan Pacific Singapore
From $58++
More Info

Revel in festive splendour with inviting Christmas favourites and enchanting visual presentations at award-winning Edge. Enjoy a glorious festive spread at the seven live stations ranging from house crafted Christmas charcuterie such as Foie Gras Torchon and Christmas Cured Meat platter to Christmas sweets such as the Chendol Log Cake and Whisky Chestnut Tanariva Verrine.

Festive Goodies at Pacific Marketplace

13 Nov – 26 Dec 2017
Pacific Marketplace, Pan Pacific Singapore
More Info

Pacific Marketplace presents a smorgasbord of festive goodies with a touch of local flavours. Look forward to crowd-pleasers such as the new Peranakan Roasted Turkey, served with Nasi Kunyit (turmeric rice) and pickled vegetables, perfect for those who enjoy Asian spices. Not to be missed are the Honey Glazed Ham and Pastrami-Crusted Beef Striploin, ideal centrepieces to deck your dining tables.

Festive Afternoon Tea at Atrium

1 – 26 Dec 2017
2:30 pm – 5:30 pm
Atrium, Pan Pacific Singapore
From $38++
More Info

Gather your loved ones to savour the limited edition three-tier Festive Afternoon Tea Set. Look forward to a symphony of sweet and savoury delights including Eggnog Crème Brûlée Tart, Araguani Raspberry Crunchy Gateau, Chendol Entremet and Duck Rillette with Herb Crostini. Specially for the holiday season, enjoy these petite delicious treats with Pistachio Cranberry or Classic Scones.

Pair the mini treats with gourmet coffee, tea or indulge in a glass of Laurent-Perrier Champagne for the perfect afternoon tête-à-tête.

Winter Solstice and Oriental Festive Delights

1 Dec 2017 – 1 Jan 2018
Hai Tien Lo, Pan Pacific Singapore
From $88++
More Info

Winter Solstice Festival
1 – 22 Dec 2017

Highlighting some of the finest traditional Winter Solstice delicacies, Executive Chef Lai Tong Ping has curated a 6-Course Winter Solstice Festival Menu including Fragrant Duck Confit with Chef’s Speciality Red Wine sauce, Steamed Sea Perch Fillet with Assorted Garlic and Seasonal Green Vegetables, Stewed Noodles with Crispy Barbecued Pork Belly and Tang Yuan to commemorate the festival.

Oriental Festive Delights
23 Dec 2017 – 1 Jan 2018

Gather at Hai Tien Lo for a joyous family reunion with Executive Chef Lai Tong Ping’s three decadent prix fixe menus with highlights including Steamed Lobster with Green Minced Ginger Sauce, Roasted Crispy Sliced Suckling Pig and Stewed Ee-fu Noodles with Crab Meat and Egg White. Savour more than 60 classic and contemporary dim sum items as well as Chef’s signature a la carte delicacies at Hai Tien Lo’s Christmas and New Year’s Dim Sum Brunch.

Bubbly Indulgence & New Year’s Set Menu at Keyaki

Sat, Sun and PH
31 Dec 2017 – 3 Jan 2018 (New Year’s Set Menu)
Keyaki, Pan Pacific Singapore
From $135++
More Info

Rejoice in the festive season Japanese style with Keyaki’s Weekend Bubbly Brunch. Featuring a menu of eight courses with five options per course, complement the classic Japanese fare with a selection of unlimited bubblies, such as Laurent-Perrier Brut NV Champagne, Sparkling Akazaru Shochu and Mio Sparkling Sake.

Celebrate new beginnings with Keyaki’s special New Year Eight-Course Set Menu including the Traditional Osechi Ryori, Japanese New Year’s fare to represent prosperity and abundance and enjoy them with Ozoni (New Year Mochi Soup), both available as a la carte orders.

Merrylicious Buffet Celebrations

17 Nov 2017- 1 Jan 2018
Feast@East Buffet Restaurant, Grand Mercure Singapore Roxy
From $53++
More Info

Consisting of a delightful mix of traditional Christmas favourites and Peranakan favourites, the buffet is popular among families with special Senior Citizen and Pioneer prices. On 31st December, the annual New Year Countdown event treats all diners to a sumptuous dinner along with live entertainment by Solitaire Productions from 6.00 pm to 1.00 am.

Delightful Takeaways and Patisseries

17 Nov – 31 Dec 2017
Grand Mercure Singapore Roxy
More Info

Savour handmade takeaways and patisseries by Head Chef Lester Wang, with new creations for this year such as Caramel Peppermint Yule Log cake, Dark Chocolate with Lychee Martini and Chocolate with Orange Vodka Log cakes. Do not miss the Roasted Turkey with Chef’s Signature Buah Keluak gravy and the fruity Chempedak Yule Log cake!

Bakerzin Christmas de la Perfecto

16 Nov 2017 – 1 Jan 2018
Bakerzin
More Info

Get ready to soak in the delights of the yuletide spirit as you feast on delectable indulgences from Bakerzin. Available from 16th November 2017, enjoy a convenient and lavish spread at home with a delish medley of ‘must-haves’ from Bakerzin Christmas de la Perfecto Takeaway Menu or select the festive feast packages that are specially catered for parties of six and above. Conveniently packed, simply heat it up before serving and your Christmas feast is ready!

Crowne Plaza Changi Airport FESTIVE TAKEAWAYS

1 – 31 Dec 2017
Lobby Lounge, Crowne Plaza Changi Airport
More Info

The highlight of the festive takeaways is none other than the new Black Truffle Roast Christmas Turkey ($198+, 6kg). Perfectly roasted with black truffle and cornbread stuffing, this tantalising Christmas Turkey takes holiday indulgence to the next level. Served with roast potatoes, festive vegetables, seasonal greens with house-made dressing, cranberry sauce, giblet gravy and truffle sauce, this festive delicacy is perfect for a party of 10 to 12 guests. The Traditional Roast Christmas Turkey ($98+, 6kg) is tender and flavourful, filled with cornbread stuffing and served with roast potatoes, braised brussels sprouts with bacon, braised red cabbage, maple caramelised chestnuts, festive vegetables and accompanying condiments such as cranberry and giblet gravy.

Crowne Plaza Changi Airport FESTIVE FEASTING

1 – 31 Dec 2017
Lobby Lounge, Crowne Plaza Changi Airport
From $55++
More Info

Treat your loved ones to a hearty and happy holiday feast at Azur, featuring a specially curated festive buffet menu. Highlights include festive favourites such as Gammon Bone-in Ham, Black Truffle Roast Christmas Turkey, Crispy Pork Knuckle, freshly shucked Oysters, succulent seafood on ice and many more. Satisfy your sweet tooth with traditional Yule Log Cakes, Christmas Fruitcake, Christmas Pudding with brandy sauce, Grand Cru Chocolate Bonbons and assorted Christmas cookies and pralines.

Eat, Drink and be Merry this Christmas

15 – 25 Dec 2017
Sky22, Courtyard by Marriott Singapore
From $38++
Make Reservation

Rekindle holiday spirits with your loved ones at Sky22’s festive table available from 15 December. Indulge in the sumptuous buffet spread serving over 40 creative dishes across international and Asian cuisines that will be sure to satisfy all food lovers.

A Feast to Usher in the New Year

31 Dec 2017
Sky22, Courtyard by Marriott Singapore
From $68++
Make Reservation

Let Sky22 take you and your loved ones through to the New Year in style. A perfect way to remember the past and celebrate the beginning, partake in the hotel’s New Year feast where highlights include Roast Beef Sirloin with pepper sauce, Braised Lamb Shanks with Gremolata, Baked Salt Crusted Red Snapper with lemon capers sauce and Pork Saddle Stuffed with Prunes and Pancetta. And if that’s not enough, Sky22 entices you to continue eating your way into the Asian delights featuring the iconic Singapore Chilli Crab, Black Pepper Prawn and Kung Pow Chicken.