Celebrate Singapore’s Birthday with Unique Culinary Treats at Pan Pacific Singapore

Commemorate Singapore’s outstanding achievements throughout the years and join us in celebrating the nation’s 51st birthday in style with special culinary treats at award-winning Edge and Hai Tien Lo. On 29 to 31 July 2016 and 5 to 9 August 2016, Edge prepares a National Day Heritage Dinner Buffet, while from 6 to 9 August 2016, Hai Tien Lo commemorates the occasion with a National Day Celebratory Set Menu of oriental delicacies.

Edge presents a National Day Heritage Dinner Buffet featuring local favourites and classic dishes with a contemporary touch including Nyonya Laksa with Quail Egg, Buah Keluak Fried Rice, Traditional Satay, Wagyu Beef Rendang and a la minute Wok-fried Lala with Black Bean Sauce.

National Day Heritage Dinner Buffet

Friday to Sunday, 29 to 31 July 2016
Friday to Tuesday, 5 to 9 August 2016
6:30pm to 10:30pm

SGD88 per adult, includes local beverages, coffee and tea
SGD44 per child, six to 11 years old

Executive Chef Lai Tong Ping unveils a specially crafted set menu of oriental delights, including premium Classic Whole Abalone with Sea Perch Fillet in Abalone Sauce, Braised Broccoli with Crabmeat and Pan-Fried Scallops, and Combination Appetiser Platter of Sliced Barbecued Beijing Duck and Crispy Prawns with Salted Egg. Available from 6 to 9 August 2016 during lunch and dinner, the seven-course set menu is priced at SGD128 per diner.

Hai Tien Lo’s popular Dim Sum Brunch Buffet is also available on 6, 7 and 9 August 2016. Featuring an extensive variety of handcrafted dim sum and signature items, the well-loved a la carte buffet includes Chef’s specialties of Braised Scallops with Crabmeat and Mushrooms, Deep-fried Crispy Cod with Sesame Seeds served with Mayonnaise, Chilled Boston Lobster with Fresh Fruit Salad, Stir-fried Pork Ribs with Draft Beer and Honey Sauce and more.