Artemis, Singapore’s stunning Mediterranean-inspired rooftop restaurant, in conjunction with Sarment, the global lifestyle services provider that connects a privileged network of private and corporate members with exclusive experiences, presents: The Sarment Collections: Bordeaux 2018; and The Bordeaux Dinner Experience. The events will take place on Saturday, 5 May 2018, from 1.00pm to 6.30pm and 8.00pm to 11.00pm respectively, and are priced at $88 nett p.p. and $198++ p.p.
Guests interested in making a day of it and attending both, the afternoon wine tasting, as well as the dinner, may instead purchase the bundle offer priced at only $280 nett p.p.
![Sarment-Collections-Bordeaux-Wine-Tasting-and-Dinner](http://darrenbloggie.com/wp-content/uploads/2018/04/Sarment-Collections-Bordeaux-Wine-Tasting-and-Dinner-3.jpg)
The Sarment Collections: Bordeaux 2018
Saturday 5 May from 1.00pm to 6.30pm
Guests will be able to savour more than 35 magnificently curated wines led by Sarment’s Michelin-starred sommeliers across five stations, whilst indulging in some select cheeses and charcuterie. Additionally, eight masterclasses will be available for guests to participate in on a first-come first-serve basis, where four to five different wines by Sarment, will be available for tasting and purchasing.
![Sarment-Collections-Bordeaux-Wine-Tasting-and-Dinner](http://darrenbloggie.com/wp-content/uploads/2018/04/Sarment-Collections-Bordeaux-Wine-Tasting-and-Dinner-1.jpg)
The Bordeaux Dinner Experience
If the nibbles during the wine tasting weren’t enough, guests may also stay back to savour the absolutely decadent 5-course Bordeaux Dinner, which will be paired with one champagne and five of the finest Bordeaux wines meticulously hand-picked by Michelin-star sommeliers from Sarment.
BORDEAUX DINNER MENU
- Fine de Claire Oyster, Apple Cucumber Mignonette, Caviar
Champagne, Henri Giraud ‘Hommage’ NV - Wild Sea Bass Crudo, Green Olive, Tomato Water, Basil Oil
Château Olivier ‘L Dauphin d’Olivier’, Pessac-Léognan, Graves, Bordeaux Blanc 2015 - Braised Wagyu Beef Ravioli, Chanterelles, Gremolata
Château Rouget, Pomerol 2010 - Roasted Lamb Rack, Parsley Spelt, Smoked Shallot
Château Belair, Saint-Émilion, 1er Grand Cru Classé B 1999
Château Lynch-Moussas, Pauillac, 5ème Grand Cru Classé 1996 - Frozen Nougat Glacé, Praline, Pistachio, Raspberry
Château Rabaud-Promis ‘Promesse’, Sauternes 2012
Guests may make book tickets through: https://bordeauxwinedinner-sarment.peatix.com/
ARTEMIS
Level 40, Rooftop Terrace
138 Market Street
Singapore 048946
For more information and/or reservations, please call +65 6635 8677 or email enquiries@artemisgrill.com.sg