ARTEMIS and Sarment Collections Presents a Bordeaux Wine Experience

Artemis, Singapore’s stunning Mediterranean-inspired rooftop restaurant, in conjunction with Sarment, the global lifestyle services provider that connects a privileged network of private and corporate members with exclusive experiences, presents: The Sarment Collections: Bordeaux 2018; and The Bordeaux Dinner Experience. The events will take place on Saturday, 5 May 2018, from 1.00pm to 6.30pm and 8.00pm to 11.00pm respectively, and are priced at $88 nett p.p. and $198++ p.p.

Guests interested in making a day of it and attending both, the afternoon wine tasting, as well as the dinner, may instead purchase the bundle offer priced at only $280 nett p.p.

Sarment-Collections-Bordeaux-Wine-Tasting-and-Dinner — PHOTO – ARTEMIS

The Sarment Collections: Bordeaux 2018
Saturday 5 May from 1.00pm to 6.30pm

Guests will be able to savour more than 35 magnificently curated wines led by Sarment’s Michelin-starred sommeliers across five stations, whilst indulging in some select cheeses and charcuterie. Additionally, eight masterclasses will be available for guests to participate in on a first-come first-serve basis, where four to five different wines by Sarment, will be available for tasting and purchasing.

The Bordeaux Dinner Experience

If the nibbles during the wine tasting weren’t enough, guests may also stay back to savour the absolutely decadent 5-course Bordeaux Dinner, which will be paired with one champagne and five of the finest Bordeaux wines meticulously hand-picked by Michelin-star sommeliers from Sarment.

BORDEAUX DINNER MENU

Fine de Claire Oyster, Apple Cucumber Mignonette, Caviar
Champagne, Henri Giraud ‘Hommage’ NV
Wild Sea Bass Crudo, Green Olive, Tomato Water, Basil Oil
Château Olivier ‘L Dauphin d’Olivier’, Pessac-Léognan, Graves, Bordeaux Blanc 2015
Braised Wagyu Beef Ravioli, Chanterelles, Gremolata
Château Rouget, Pomerol 2010
Roasted Lamb Rack, Parsley Spelt, Smoked Shallot
Château Belair, Saint-Émilion, 1er Grand Cru Classé B 1999
Château Lynch-Moussas, Pauillac, 5ème Grand Cru Classé 1996
Frozen Nougat Glacé, Praline, Pistachio, Raspberry
Château Rabaud-Promis ‘Promesse’, Sauternes 2012

Guests may make book tickets through: https://bordeauxwinedinner-sarment.peatix.com/