Embark on an egg-chanting Easter adventure and hold fun gatherings with adorable goodies from Pacific Marketplace or celebrate with a wide array of Easter-themed delights and an activity-filled afternoon for the kids at Edge.
Easter Goodies from Pacific Marketplace
Welcome the Easter season with Pacific Marketplace’s host of delightful goodies. Debuting in the month of March is the Egg-chanted Black Forest Entremet. Shaped like an Easter egg, the adorable cake resembles a fresh meadow adorned with delicate chocolate flowers and ladybirds. Below the lawn green glaze lies decadent layers of dark chocolate mousse, Kirsch white cream and Morello cherry compote, which will be a visual and palate delight.
Surprise young ones or indulge the inner child in you with sweet treats such as Pink Rabbit Plush Chocolate, A Gentlemanly Bunny, chocolate eggs with various designs and lollipops of ducks, chicks, rabbits and frogs and Colomba di Pasqua, a classic Italian sweet bread for Easter.
Available from 5 March to 1 April 2018 at Pacific Marketplace, level 1 of Pan Pacific Singapore or online at pacificmarketplace.sg. Enjoy 15% early bird savings for goodies purchased from 5 March to 18 March 2018.
Spend quality time with family and loved ones this Easter Sunday at Edge as our team of talented Chefs bring you an array of delightful treats to celebrate the spirit of the occasion, while the little ones are kept entertained with exciting Easter-themed activities. Indulge in an extensive Easter Sunday Champagne Brunch on 1 April 2018 with unlimited Veuve Clicquot Champagne to complement a wide selection of the finest Seafood on Ice, including Boston Lobster and freshly-shucked Oysters, roasts from the carvery such as Roasted USDA Prime Rib and Oven Roasted Raspberry Pork Ribs, Confit Lamb with Pistachio and Herb Crust from the Chef’s Specialty Trolley and Chef’s Specials of Chilled White Soba with Julienne Vegetables in a Light Broth and Szechuan Marinated Snapper. Conclude the sumptuous meal with a magnificent spread of Easter-themed desserts including classic delights such as Hot Cross Buns, Colourful Easter Eggs and Orange Praline Gateau.
Easter Sunday Champagne Brunch
1 April 2018, Sunday
12:00pm – 3:30pm
- SGD228 per adult, inclusive of unlimited Veuve Clicquot Brut Yellow Label, selected red and white wines, selected cocktails, selected beers, fresh juices, soft drinks, coffee and tea
- SGD168 per adult, inclusive of unlimited fresh juices, soft drinks, coffee and tea
- SGD92 per child (six to 11 years old), inclusive of unlimited fresh juices, soft drinks, coffee and tea