Celebrate treasured traditions and cherished connections amidst sumptuous symbolism at Hotel Fort Canning, as we mark the auspicious arrival of the Year of the Rat with perennial delicacies and creations, available from 2 January to 8 February 2020.
Take your pick from “Pinnacles of Prosperity” takeaway goodies and delight your loved ones or valued associates with gifts of prosperity. Crafted for extensive festivities, host your corporate Lo Hei celebrations with the “Grand Spring Reunion” packages. “Feasts of Fortune”, meanwhile, features five menus comprising Chef’s signatures and festive highlights for hearty reunions with your kith and kin. Seek respite from the festive frenzy by taking advantage of our “Spring Escape” offer for some much-needed downtime.
“PINNACLES OF PROSPERITY” TAKEAWAY GOODIES
Embrace good fortune and prospects with “Pinnacles of Prosperity”, a collection of takeaway delicacies to complete your reunion feasts.
Set to be a conversation starter and crowd pleaser, toss to blazing success with our sensational newcomer, the ‘Ma-Luck’ Fa Cai Yu Sheng.
Our chefs drew inspiration from Mala Xiang Guo – a stir-fried version of the mala hotpot well-loved for its spicy, tingly and numbing flavours – and gave the prosperity toss a mala makeover. Thoughtfully arrayed, the propitious salad comprises julienne of carrot, white radish, green radish, red cabbage, pickled vegetables, then topped with fresh green papaya and steamed lotus roots. Peanuts, wild rice and golden crackers (pok chui) are added for crunch.
Accompanied with fresh salmon slices, the mix is tossed in a game-changing mala dressing – Chef’s special blend of herbs and spices such as nutmeg, star anise, dried chilli, chilli oil and Sichuan peppercorn. The sauce comes in two levels of spiciness, the standard Zhong La (moderately spicy) or Da La (extra spicy). Mala lovers will truly relish the umami goodness and addictive heat in this red-hot rendition.
Not a fan of Mala? Fret not, purists will rejoice in our signature best-sellers, namely the Signature Fortune Salmon Yu Sheng and Garden of Gold Fruits Yu Sheng. Both options feature fresh salmon slices and lofty stacks of shredded carrot, white radish, green radish, red cabbage, jelly fish and pickled vegetables, topped with roasted sesame seeds and golden crackers (pok chui). Celebrants who fancy a fruit-forward combination will appreciate the latter, which comprises juicy strips of rock melon, red dragon fruit, red apple, granny smith apple, green mango, green papaya, kiwi, and capsicums.
Give these signature platters a festive upgrade with additional goodies, the likes of 10-head Abalone, Sliced Boston Lobster, Poached Hokkaido Scallops and Grilled Unagi.
For the salad of opulence, our Oceans of Prosperity Premium Yu Sheng comes highly recommended. Raise your chopsticks to the freshest bounty of Alaskan King Crab, Boston Lobster, New Zealand Baby Abalone, Hokkaido Scallops, Grilled Unagi, Smoked Salmon, Shredded Jelly Fish, as well as Fried Fish Skin and Chicken “Gold Coin” Bak Kwa.
The taste of prosperity is showcased in another highlight – Blossoms of Abundance Treasure Pot. Brimming with premium culinary gems, dive into 8-head Australian Abalone, Sea Cucumbers, Canadian Scallops, Dried Fish Maw, Dried Oysters, and more. Other recommended take-home goodies include Golden Crispy Suckling Pig, Imperial Herbal Roast Duck and Signature HFC Carrot Cake with Hokkaido Dried Scallops.
Lunar New Year takeaways will be available for order and collection at The Salon from 2 January to 8 February 2020.
“SPRING ESCAPE” STAY PACKAGE
Perched atop the historic Fort Canning Park, discover the rich heritage and lush nature at our secluded sanctuary, right in the heart of the city.
Explore a wide array of cultural and entertainment options close by, from the Civic District’s historical landmarks to the nightlife scene of Clarke Quay and retail therapy on the Orchard Road shopping strip. Over the Lunar New Year long weekend, immerse in the vibrant celebrations in Chinatown, a 7-minute drive from the hotel.
Back at our urban oasis, enjoy peace of mind while lounging by the outdoor mineral pools; or recalibrate body, mind and spirit in the private sanctuary of our spa – a full suite of amenities is on hand to refresh your senses.
Priced from S$288++ per night, the Spring Escape package entitles you to these complimentary privileges:
- Daily breakfast buffet for up to two guests
- Unlimited serving of wines and canapés during Aperitif Hour
- In-room Nespresso machine with complimentary capsules and TWG tea
- Seasonal fruit platter
- Wi-Fi Connectivity
- $100 savings on reunion set menus*
- Up to 30% savings on spa treatments^
Valid for stays from 2 January to 31 January 2020. Rates are subject to 10% service charge and prevailing government taxes. Room and dining reservations are required and subject to availability; black-out dates apply. Full non-refundable payment is required upon room reservation. Cancellation policy applies. Hotel Fort Canning reserves the right to amend or terminate the offer without prior notice.
For room reservations and enquiries, please contact (65) 6559 6769 or email reservations@hfcsingapore.com.
For spa reservations or enquiries, please contact (65) 6836 3363 / 6338 1191 or email contact@chinoisspa.com.sg.
* Applicable to set menus priced from S$488++.
^ Valid for selected body massage therapies and face spa treatments. Terms and conditions apply.
