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Home News

A Brand New Heritage Lunch Affair at Edge

by Darren Ang
March 14, 2018
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Edge-Heritage-Lunch

PHOTO - PAN PACIFIC SINGAPORE

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From 19 March 2018, Edge presents a brand new Heritage Lunch on weekdays. With Chef de Cuisine Howard Leong at the helm, a selection of nostalgic dishes with modern interpretations will take you on an epicurean journey. Look forward to a remarkable spread of gastronomic delights, including Chef Howard’s highlights of Sautéed Salted Egg Yolk Crispy Prawns with Curry Leaves and Chilli Padi, Punjabi Selection of Lamb Tandoori, Crayfish Nonya Laksa, Capellini with Kombu, Chives Dressing, Truffle Oil and Farm Caviar and Nikujaga Beef Short Ribs with Sukiyaki Broth served in a mini claypot.

Refreshed-Makan-Makan
PHOTO – PAN PACIFIC SINGAPORE

Marrying the well-loved Makan Makan heritage lunch buffet theme on Saturday with Public Holiday lunches in 2018, guests will now be able to delight in a diverse and theatrical dining experience complete with twelve live Asian Heritage Stations and an enhanced seafood on ice with seasonal oysters starting from Good Friday on 30 March 2018. Guests may savour signature dishes such as Traditional Kaya Toast, Laksa with Prawns and Quail Egg, Assorted Satay and Fish Head Curry.

Edge-Sling
PHOTO – PAN PACIFIC SINGAPORE

Two exciting new additions to the beverage options will now be made available during lunch from Monday to Saturday. A local favourite, Teh Tarik where a showcase of the tea being tarik’ed (pulled) to create a rich, frothy beverage will be an added treat. Edge’s interpretation of the Singapore Sling, a gin-based cocktail with tropical fruit juices is specially concocted for both adults and children to enjoy. Edge Sling is available at an additional SGD12 (cocktail) or SGD6 (mocktail) to heighten your lunch affair.

Edge-Teh-Tarik
PHOTO – PAN PACIFIC SINGAPORE
Tags: BuffetEDGEpan pacific singapore
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Darren Ang

Darren Ang

Hello! I'm darren, a lifestyle singapore male blogger that basically blogs about everything under the sun. Read on and follow me on my social media channels and i hope you will learn, enjoy and love this humble blog of mine :)

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A 50% discount for adults apply through 16 May 2021 and kids 5 years old and below dine for free with every⁠
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Reservations are now open and they can be made via the link in our bio, through email atriumrestaurant.sinhi@ihg.com or +65 3138 2530.

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  • 🍵Tea break with the Matcha and Hojicha Latte from @CraftTeaFox and it’s really good!⁠⁠
⁠⁠
Made with premium Matcha and Hojicha powder from Uji, Japan, these lattes are not too sweet and is low in sugar. With the goal to help anyone enjoy Matcha and Hojicha anytime and anywhere, Craft Tea Fox is the first and only brand in Singapore to bottle café-grade Matcha and Hojicha Lattes that can last up to 6 weeks! So, you can stock up your fridge with these lattes and wow your guest when hosting them at home 😉 !⁠⁠
⁠⁠
Craft Tea Fox Matcha and Hojicha Lattes is priced at $6.90 per bottle and are available for purchase online on their website (link in bio) or on @fairpricesg Online. ⁠⁠
⁠⁠
#darrenbloggie #DBreview #matchalatte #matchapowder #matchaholic #matchaaddict #抹茶 #ujimatcha #latte #icedlatte #matchatime #matchalovers #matchasg #premiummatcha #aesthetics #🍵 #fairprice #fairpricesg #groceryonline #onlinesupermarket #hojicha #hojichalatte #supportlocalsg #teadelivery #deliveredfresh #buyonline #bottledtea⁠⁠
  • Loving this view from the Ocean View Room at @mo_singapore! A perfect way to start my day with a cup of coffee ☕️⁠⁠
⁠⁠
#darrenbloggie #DBStaycation #Staycation #MandarinOrientalSingapore #Hotel #Singapore #VisitSingapore #SingapoRediscovers #exploreSingapore #marinabay #Skyline #gardensbythebay #SingaporeFlyer #sgboy #asianboy
  • #DBReview - WAKANUI Grill Dining Singapore is a New Zealand steak and lamb restaurant located in the West Tower of Marina One, featuring Ocean Beef and WAKANUI Spring Lamb from the Canterbury region in the South Island of New Zealand. ⁠⁠
⁠⁠
First opened its door in Tokyo in 2011, WAKANUI quickly established itself as one of the leading steak and lamb dining experience in Tokyo. 10 years later, WAKANUI relaunches here in Singapore, with the aim to fuse the flavours of New Zealand meat and Japanese cuisine. ⁠⁠
⁠⁠
⁠The succulent and tender beef was cooked to perfection and had a good marbling. Each bite enveloped the mouth with a fragrant umami and leave you wanting more!⁠⁠
⁠⁠
With a capacity of 86 seats, including three private dining rooms, you can host your next event here and make your booking directly with them, or through @venuerific too!⁠⁠
⁠⁠
📍WAKANUI Grill Dining⁠⁠
5 Straits View⁠⁠
Marina One The Heart West Tower, #04-02⁠⁠
Singapore 018935⁠⁠
(65) 6384-2665⁠⁠
⁠⁠
Visit the link in bio to make your reservation today!⁠⁠
⁠⁠
#darrenbloggie #wakanuisg #marinaone #1855fnb #sgsteakhouse #sgsteak #sgfoodies #exploresingapore #singaporeinsiders #foodporn #SgTopRestaurant #toprestuarants
  • Good Morning! Seek a respite from the urban hustle with an invigorating swim (pool dip for me 🙊) in the stunning 25-metre infinity pool at @parkhotelalexandra !⁠⁠
⁠⁠
#darrenbloggie #DBstaycation #parkhotelalexandra #pool #sun #singapoliday #SingapoRediscovers #Staycation #hotel #parkhotel #sgboy #asianboy⁠⁠⁠
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.⁠⁠⁠
#exploresingapore #singapore #igsg #yoursingapore #sgig #visitsingapore #singaporeinsiders #photooftheday #visualambassador #illgrammers #hypebeast
  • Enjoy a Holistic Ramadan Experience with Korean Delights at @holidayinnsgatrium !⁠
⁠
 Apart from perennial favourites such as Beef Rendang, Gado-gado, Ayam Masak Merah to Assam Fish, expect the highlight of the season – Korea’s finest delights! From Beef Bulgogi, Kimchi Fried Rice, Pajeon to Squid cooked in Tteokbokki Sauce, making the scarcely available halal-certified Korean cuisine available in the hotel!⁠
⁠
☪️ Ramadan Buffet at Atrium⁠
📍 Holiday Inn Singapore Atrium⁠
317 Outram Rd, Singapore 169075⁠
⁠
Atrium Restaurant’s Operating Hours from 12 April – 16 May 2021⁠
⁠
• Lunch (Wed – Sun)⁠
Closed for lunch on Monday & Tuesday⁠
$70++ per adult, $20++ per child⁠
⁠
• Weekday Dinner (Sun – Thurs)⁠
$80++ per adult, $25++ per child⁠
⁠
• Weekend Dinner (Fri – Sat)⁠
$90++ per adult, $25++ per child⁠
⁠
A 50% discount for adults apply through 16 May 2021 and kids 5 years old and below dine for free with every⁠
paying adult.⁠
⁠
Reservations are now open and they can be made via the link in our bio, through email atriumrestaurant.sinhi@ihg.com or +65 3138 2530.

#darrenbloggie #DBeats #review #holidayinnsgatrium #buffet #food #review #korean #seafood #sgfoodie #singapore #igsg #sgig #hotel #foodporn #seafood #vscofood #photooftheday
  • Located on the seventh floor of @ParkHotelAlexandra, Aqua Luna sits right beside the 25-metre infinity pool. The circular marble-clad bar, together with the panoramic view of the beautiful precinct makes this a perfect IG-worthy spot. Don
  • 🍸Bar bites by the Pool⁠⁠
⁠⁠
A line-up of speciality cocktails is crafted to reflect the casual day-time atmosphere and the chill-out vibes by night at Aqua Luna, a poolside bar located on the seventh floor of @ParkHotelAlexandra. ⁠⁠
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We managed to grab a drink and some bar bites during our stay at the hotel. The deep-fried broccoli served with satay sauce one interesting bar bites that we
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